Built for high-volume kitchens that require precise heat control and continuous operation, this 60-inch gas range combines robust power with targeted cooking zones to meet demanding service cycles. Operators can deliver consistent results across multiple stations while maintaining a compact footprint for busy line setups. Service teams appreciate the thoughtfully engineered access and commercial certifications that support predictable uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Scrape griddle and remove burner grates; lift parts off and wash with warm, soapy water. Clean stainless steel surfaces with non-abrasive cleaner and soft cloth. Vacuum condenser and backriser to remove grease and debris. Inspect door seals and tighten fasteners. Dry all parts and reconnect gas and power only after units are fully dry. Regular cleaning reduces bacteria, lowers fire risk, improves efficiency, and helps pass CSA and health inspections.#@@#Additional Info#@#Southbend’s 4602CC-4TL 60" gas range offers 134,000 BTU with two non-clog burners, a 48" griddle, stainless steel front, thermostatic controls, 6" adjustable legs, two cabinets, and a 22.5" flue riser with shelf. NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require precise heat control and continuous operation, this 60-inch gas range combines robust power with targeted cooking zones to meet demanding service cycles. Operators can deliver consistent results across multiple stations while maintaining a compact footprint for busy line setups. Service teams appreciate the thoughtfully engineered access and commercial certifications that support predictable uptime.
#@@# Burners With Grates#@#
Two non-clog open burners supply the primary heat, delivering the range capacity needed for parallel cooking tasks. Operators achieve rapid boil and reliable simmer without frequent interruptions for maintenance.
#@@# Left Griddle Surface#@#
A 48-inch left griddle integrates with the cooktop to expand the hotplate area for high-throughput griddle items. Chefs gain uniform heat transfer from a .500-inch thick plate that resists warping and maintains flatness under continuous use.
#@@# Thermostatic Controls#@#
Thermostatic control circuitry provides repeatable temperature settings for griddle and oven zones, enabling consistent product quality across shifts. Kitchen staff can reproduce target temperatures quickly and reduce product variation during peak service.
#@@# Heavy Duty Backriser#@#
A 22-1/2 inch flue riser with a heavy-duty shelf supplies ventilation support and elevated storage for pans and tools. Line cooks can access supplies at eye level, streamlining plating and reducing motion waste.
#@@# Stainless Exterior Build#@#
The stainless steel front, sides, shelf, and riser deliver corrosion resistance and a sanitary surface that cleans efficiently. Maintenance crews can complete routine sanitation faster and keep the line inspection-ready.
#@@# Adjustable Leg System#@#
Six-inch stainless adjustable legs allow leveling on uneven floors and secure the range during heavy use. Facilities managers can simplify installation and ensure stable operation that protects connected gas fittings.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush to maintain consistent flame patterns. Drain and clean the griddle surface daily; use a 3:1 water to vinegar rinse and a nonabrasive pad. Tighten gas connections monthly and verify leak-free seals with soapy water. Lubricate control valves quarterly per manufacturer guidance. Replace worn gaskets and check thermostatic calibration biannually to ensure accurate temperature control.