The Southbend 60.75" gas Ultimate Restaurant Range delivers reliable commercial performance with a 134,000 BTU output and a versatile cooktop featuring two non-clog burners and a 48" right-side griddle, designed for high-volume kitchens. Stainless steel front, sides, and hi-shelf backriser ensure durability, easy cleaning, and corrosion resistance, while two enclosed base cabinets provide storage and support for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let surfaces cool. Clean grates with detergent, soft cloth; soak grease in soapy water. Scrape griddle, use cleaner, season if needed. Vacuum flue riser debris; clean backriser shelf. Wipe stainless steel front, sides, cabinets with non-abrasive cleaner; dry thoroughly. Check burner ports, pilot; clean to prevent clogs. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#The Southbend 4602CC-4GR is a 60.75" gas range with 134,000 BTU, two burners, 48" griddle, manual controls, two cabinets, backriser with shelf, stainless steel build, adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
The Southbend 60.75" gas Ultimate Restaurant Range delivers reliable commercial performance with a 134,000 BTU output and a versatile cooktop featuring two non-clog burners and a 48" right-side griddle, designed for high-volume kitchens. Stainless steel front, sides, and hi-shelf backriser ensure durability, easy cleaning, and corrosion resistance, while two enclosed base cabinets provide storage and support for heavy use.
#@@# Open Burner Design#@#
Two non-clog burners deliver focused heat for rapid boiling and searing, minimizing recovery time during busy cooking cycles. Consistent flame distribution across cookware allows precise temperature control for efficient ticket production.
#@@# Full-Length Griddle#@#
The 48" griddle supports large batch grilling and plating, enhancing throughput for flat-top tasks. Its 1/2" plate thickness ensures even heat retention for uniform cooking results.
#@@# High BTU Output#@#
With 134,000 BTU, the range offers robust heat capacity for demanding service periods and simultaneous tasks. Kitchens can allocate high thermal demand to burners and griddle zones without performance loss.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and backriser provide a sanitary, durable exterior that withstands daily cleaning. Surfaces resist stains and simplify sanitation routines required by institutional kitchens.
#@@# Integrated Storage Base#@#
Two enclosed cabinets below the cooktop offer protected storage for cookware and tools, keeping workspaces organized. Technicians gain easy access for routine service without removing panels.
#@@# Built for Institutional Use#@#
Designed to meet rigorous safety and sanitation standards, the range supports compliance in schools, universities, and healthcare facilities. Its certifications ensure suitability for environments requiring reliable performance and documented adherence during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4602CC-4GR range:
- Clean burners and grates daily to prevent clogs and ensure heat distribution.
- Scrape and clean the griddle after service, then re-season per guidelines.
- Wipe stainless surfaces with nonabrasive cleaner to prevent corrosion.
- Vacuum condenser areas weekly; check pilot ignition.
- Inspect door seals and hinges monthly.
- Arrange a yearly inspection by a professional to ensure compliance and optimal performance.