Stop trading output for consistency. This 60-inch gas restaurant range combines concentrated heat delivery with durable construction to sustain continuous service in high-demand kitchens. Operators achieve a total of 134,000 BTU and a heavy-duty griddle arrangement that supports diversified cooking without slowing production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let cool before cleaning. Scrape griddle and burn off residue, then apply a mild degreaser and rinse with warm water. Wipe stainless steel surfaces with non-abrasive cleaner; clean burners and lift grates for debris removal. Vacuum condenser coils and check 6" adjustable legs for stability. Inspect door seals and flue riser shelf for buildup. Dry all components thoroughly to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Southbend's 4602CC-4GL 60" gas range offers 134,000 BTU, two non-clog burners, a 48" griddle, stainless steel front, adjustable legs, two cabinets, a 22.5" flue riser, manual controls, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop trading output for consistency. This 60-inch gas restaurant range combines concentrated heat delivery with durable construction to sustain continuous service in high-demand kitchens. Operators achieve a total of 134,000 BTU and a heavy-duty griddle arrangement that supports diversified cooking without slowing production.
#@@# Burners With Griddle#@#
Two non-clog burners paired with a left-side griddle concentrate heat where teams need it most. Managers can run both high-heat open burners and a .500-inch griddle simultaneously to sear, boil, and griddle without cross-interference.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, shelf, and backriser provide a corrosion-resistant envelope that withstands daily cleaning and heavy use. Staff will find maintenance straightforward thanks to lift points and accessible surfaces that resist wear.
#@@# Heavy Duty Flue Riser#@#
A 22.5-inch flue riser with an integrated hi-shelf increases usable vertical space and channels exhaust effectively. Chefs can stage pans and prep items on the shelf while the riser preserves kitchen ventilation integrity.
#@@# Generous Storage Base#@#
Two enclosed cabinets beneath the cooking surface deliver protected storage for pans, tools, and bulk supplies. Supervisors gain organized access to service items, reducing retrieval time during peak hours.
#@@# Adjustable Legs For Stability#@#
Six-inch stainless steel adjustable legs allow precise leveling on uneven floors to maintain safe wok and pan contact. Technicians will appreciate simplified installation and stable operation that reduces stress on gas connections.
#@@# Certified For Commercial Use#@#
This unit carries CSA listings and NSF compliance to meet institutional regulatory requirements. Purchasing agents receive documented safety and sanitation credentials suitable for hospitals, universities, and food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame and heat. Clean the 48" griddle after each service with a scraper and food-safe solvent; recondition with light oil when cool. Degrease stainless steel surfaces with a neutral detergent and soft cloth to prevent corrosion. Vacuum condenser and check flue riser clearance monthly. Verify gas connections and test pilots for correct ignition; tighten fittings and replace worn valves. Level the unit and adjust 6" legs.