Built for nonstop kitchen workloads, this 60" gas restaurant range delivers consistent performance across four non-clog burners and a 36" griddle, providing 172,000 BTU for high-volume cooking. The unit combines heavy-duty construction with service-ready design for continuous operation while simplifying maintenance and control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool it. Remove grates, burner caps, and griddle; soak in soapy water. Scrub griddle with a brick or pad, rinse, and season as directed. Wipe stainless steel with detergent and cloth; avoid steel wool. Clean crumbs, grease, and vacuum debris from the flue shelf. Inspect seals and knobs, dry all parts, then reconnect gas and power after ensuring dry, intact fittings to maintain safety, reduce fire risk, and improve efficiency.#@@#Additional Info#@#The Southbend 4602CC-3TR 60" gas range delivers 172,000 BTU with 4 burners, 36" griddle, thermostatic controls, pilot, 22.5" flue riser, cabinets, stainless steel build, adjustable legs, .500" griddle plate, NSF & CSA certified.#@@#General Info#@#Description #@#
Built for nonstop kitchen workloads, this 60" gas restaurant range delivers consistent performance across four non-clog burners and a 36" griddle, providing 172,000 BTU for high-volume cooking. The unit combines heavy-duty construction with service-ready design for continuous operation while simplifying maintenance and control.
#@@# Four Open Burners#@#
Each burner resists clogging and delivers reliable, high-output heat for multi-pot cooking, maintaining flame stability under heavy use. Chefs gain responsive control for sautéing, boiling, and frying, reducing cook time and improving throughput.
#@@# Right-Side Griddle#@#
The 36" thermostatically controlled griddle ensures precise temperature regulation for flat-top applications, providing consistent surface heat. Operators achieve uniform quality and efficient recovery during peak service.
#@@# Thermostatic Controls#@#
Digital thermostatic regulation maintains set temperatures for the griddle and oven, minimizing temperature drift during extended runs. Staff retain predictable cooking conditions, reducing waste from overcooking.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and hi-shelf offer corrosion resistance and a sanitary surface that withstands daily cleaning. The durable build supports fast-paced environments and simplifies sanitation.
#@@# Integrated Storage Cabinets#@#
Two base cabinets provide accessible storage for pots, pans, and serviceware, consolidating prep and cooking zones to streamline workflow. Technicians can stage equipment and supplies close to the cooking surface, improving efficiency.
#@@# Service-Forward Design#@#
A 22.5" flue riser with heavy-duty shelf and 6" adjustable legs ensures proper ventilation alignment and leveling on uneven floors, supporting safe installation. The range qualifies for the manufacturer’s Service First program and carries NSF and CSA certifications, meeting regulatory and maintenance expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602CC-3TR range by cleaning burners and grates daily to prevent clogs and ensure flame consistency. Wipe stainless steel surfaces with mild detergent; avoid abrasives. Degrease the 36" griddle with a scraper while warm, then season per guidelines. Vacuum condenser openings monthly, check the flue riser for buildup, and inspect controls weekly. Schedule annual certified service to ensure NSF certification and 172,000 BTU performance.