Built for high-volume kitchens where uptime and consistent output drive profitability, this 60-inch gas restaurant range delivers powerful cooking capacity without sacrificing control. Designed for continuous service, the unit pairs six heavy-duty burners with a right-side griddle to handle simultaneous tasks while maintaining precise temperature management. Operators gain commercial-grade construction and serviceability that support long shifts and demanding menus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Scrape griddle and burner debris while cool. Remove racks and wash with warm, soapy water; rinse and dry. Clean stainless surfaces with non-abrasive cleaner and soft cloth. Vacuum condenser and backriser to remove grease; wipe shelf and flue riser. Inspect seals and legs; tighten fasteners. Run a mild degreaser on vents and wipe until residue-free. Perform weekly deep clean to reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Southbend’s 4602CC-2TR 60" gas range offers 210,000 BTU with six burners, a 24" griddle, thermostatic controls, stainless steel front and sides, two cabinets, a 22.5" flue riser with shelf, 6" adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens where uptime and consistent output drive profitability, this 60-inch gas restaurant range delivers powerful cooking capacity without sacrificing control. Designed for continuous service, the unit pairs six heavy-duty burners with a right-side griddle to handle simultaneous tasks while maintaining precise temperature management. Operators gain commercial-grade construction and serviceability that support long shifts and demanding menus.
#@@# Six Burners#@#
Six open non-clog burners supply concentrated heat for multiple pans simultaneously, enabling chefs to execute large orders without delay. Technicians access lift-off components for fast cleaning and reduced downtime.
#@@# Right Griddle#@#
A 24-inch griddle on the right integrates flat top cooking into the range, expanding menu applications from searing proteins to griddled sandwiches. Chefs adjust surface temperature with thermostatic controls for consistent heat transfer across the .500-inch plate thickness.
#@@# Thermostatic Controls#@#
Thermostatic modulation provides repeatable set points for both griddle and oven zones, supporting recipe consistency across service periods. Kitchen staff calibrate temperatures quickly and maintain precise cooking conditions during peak hours.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation procedures in busy kitchens. Managers reduce replacement cycles and sustain appearance under heavy use.
#@@# High Capacity Output#@#
The range produces 210,000 BTU total to meet high throughput demands and recover quickly between cycles. Culinary teams scale production without overtaxing the system.
#@@# Serviceability Features#@#
Two full-width cabinets provide secure storage and simplify internal access for maintenance, while the 22.5-inch flue riser includes a heavy-duty shelf for ventilation and staging. Field technicians benefit from straightforward layouts that shorten repair times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent clogging; tighten burner caps and verify standing pilot flame for consistent ignition. Clean griddle surface after each shift with a scraper and finish with a damp cloth and mild detergent. Degrease stainless steel front, sides and shelf using nonabrasive cleaners and soft cloths; rinse and dry to avoid streaks. Level unit and check 6" adjustable legs; verify thermostatic controls and gas connections monthly, document findings.