Stop sacrificing throughput for control. This 60-inch gas restaurant range delivers robust thermal power and purposeful configuration to support continuous service in demanding kitchens. Operational teams gain consistent output across six non-clog burners plus an integrated right-side griddle, enabling simultaneous production without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and clean with degreasing detergent and warm water; scrub wavy grates and 24" griddle with a non-abrasive pad. Vacuum crumb trays and wipe stainless surfaces with mild soap, then polish with a soft cloth. Clean backriser shelf and vents to remove grease buildup that can ignite. Check burners for clogs and clear passages. Clean condenser coils and inspect seals to lower energy use and avoid breakdowns.#@@#Additional Info#@#Southbend’s 4602CC-2GR 60" gas range offers 210,000 BTU from six non-clog burners and a 24" griddle, with a stainless steel exterior, two cabinets, a 22.5" flue riser, 6" adjustable legs, manual controls, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch gas restaurant range delivers robust thermal power and purposeful configuration to support continuous service in demanding kitchens. Operational teams gain consistent output across six non-clog burners plus an integrated right-side griddle, enabling simultaneous production without compromise.
#@@# Burner Array#@#
Six heavy-duty non-clog burners provide concentrated heat distribution and rapid recovery for sustained service during peak periods. Chefs maintain consistent simmer and boil performance while minimizing downtime caused by burner clogs or slow recovery.
#@@# Griddle Surface#@#
The right-side griddle features a .500-inch plate thickness that resists warping under high heat and ensures even searing across the cooking surface. Staff achieve uniform browning and controlled temperature retention for high-volume grilling tasks.
#@@# Structural Durability#@#
Full stainless steel front, sides, backriser, and shelf deliver corrosion resistance and simplify daily sanitation routines. Kitchen crews clean surfaces efficiently and preserve unit integrity in high-moisture, high-use environments.
#@@# Oven and Storage#@#
Two cabinets under the deck provide protected storage and quick access to stock or cookware, improving workflow and minimizing trips across the kitchen. The freestanding configuration supports flexible placement while maintaining service readiness.
#@@# Venting and Shelf#@#
A 22.5-inch flue riser with heavy-duty hi-shelf integrates venting and provides additional plated storage for staging pans or holding tools. Line operators benefit from organized staging and reduced clutter at the cooking line.
#@@# Stability and Compliance#@#
Six-inch stainless steel adjustable legs enable precise leveling on uneven floors to maintain safe operation and consistent burner alignment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft wire brush to prevent clogging and maintain 210,000 BTU output. Degrease griddle daily using a stainless-safe cleaner and a nonabrasive pad; season griddle after cleaning to protect plate integrity. Verify gas connections and pilot flame monthly; tighten fittings and replace worn gaskets immediately. Level unit on 6" adjustable legs and clean condenser areas to ensure reliable operation and safety.