Stop sacrificing throughput for control. This 60-inch liquid propane range delivers 226,000 BTU of focused gas power across six non-clog burners and an integrated charbroiler, enabling simultaneous high-output cooking and consistent heat management for busy kitchens. Facility managers and culinary directors gain a durable stainless steel platform built for continuous service and simplified field maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance and shut gas before cleaning. Remove grates, burners, and charbroiler plates; soak in warm water with degreaser for 15–30 minutes. Scrub with non-abrasive pads, rinse, and air dry. Wipe stainless steel surfaces with mild detergent, follow grain, then dry. Clean oven interior and flue riser of grease; inspect seals and springs. Vacuum coils and filters monthly. Regular cleaning prevents foodborne illness, fire, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Southbend's 4602CC-2CR-LP 60" liquid propane range delivers 226,000 BTU with six burners, a 24" charbroiler, 37" cooktop, two cabinets, 22.5" flue riser, stainless steel exterior, spring-assisted oven door, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch liquid propane range delivers 226,000 BTU of focused gas power across six non-clog burners and an integrated charbroiler, enabling simultaneous high-output cooking and consistent heat management for busy kitchens. Facility managers and culinary directors gain a durable stainless steel platform built for continuous service and simplified field maintenance.
#@@# Six Powerful Burners#@#
The unit places six high-capacity burners on a 37-inch cooktop, providing distributed heat for pans and stock pots during peak periods. Operators achieve precise flame adjustment with manual controls, reducing cycle time for large batch production.
#@@# Integrated Charbroiler#@#
A 24-inch charbroiler mounted on the right delivers direct radiant heat for proteins and char marks while freeing adjacent burners for other tasks. Chefs retain grill capability without sacrificing countertop space or adding separate equipment.
#@@# Robust Stainless Steel#@#
The front, sides, and shelf use stainless steel construction to resist corrosion and withstand rigorous daily cleaning protocols. Maintenance teams report fewer surface repairs and straightforward sanitation that meets NSF requirements.
#@@# Ample Oven Capacity#@#
The oven provides 132.3 cubic feet of cooking volume with a spring-assisted, counterweight door to reduce operator fatigue and maintain temperature stability during load changes. Kitchens achieve consistent bake and roast results under sustained service.
#@@# Serviceable Design#@#
The range qualifies for a manufacturer service program and features accessible components for rapid field servicing, supporting uptime objectives for institutional and commercial operators. Technicians perform routine checks and part replacement with minimal downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner ports and clean them monthly with a soft wire brush to prevent clogging and maintain flame patterns. Operators must drain and clean grease trays daily and sanitize charbroiler grates after each shift to reduce fire risk. Supervisors should verify thermostat calibration quarterly and adjust as per manufacturer guidelines.