Built for continuous service in high-volume kitchens, this 60" liquid propane range delivers consistent thermal output and integrated charbroiling capacity. Designed for operators who require combined cooktop throughput and broiler performance, the unit supports sustained production with a total system output of 226,000 BTU and a per-burner rating of 26,000 BTU.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and charbroiler plates; wash in warm, soapy water and scrub deposits with a nylon brush. Wipe stainless steel surfaces with mild detergent and a soft cloth, rinse, and dry. Clean oven interior and spring-assisted door; remove crumbs and grease. Inspect and clean backriser vent and condenser areas to prevent grease buildup. Reassemble parts, restore gas, and perform a functional check before returning to service.#@@#Additional Info#@#The Southbend 4602CC-2CL-LP 60" liquid propane restaurant range delivers 226,000 BTU with six non-clog burners, a 24" left charbroiler, stainless steel construction, two cabinets, 22.5" flue riser and 6" adjustable legs.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this 60" liquid propane range delivers consistent thermal output and integrated charbroiling capacity. Designed for operators who require combined cooktop throughput and broiler performance, the unit supports sustained production with a total system output of 226,000 BTU and a per-burner rating of 26,000 BTU.
Six Strong Burners
Each of the six non-clog burners produces high, controllable heat for simultaneous multi-pot operations. Wavy grates distribute load and resist displacement, enabling steady heat transfer and safer pansetting.
Integrated Charbroiler
A 24" left-side charbroiler provides direct radiant grilling capability for proteins and vegetables. Operators gain grill sear and smoke characteristics without a separate appliance footprint.
Large Oven Capacity
The oven offers 132.3 cubic feet of cooking volume with a spring-assisted, counterweight door for repeatable access under heavy use. Manual controls deliver straightforward temperature regulation for consistent batch cooking.
Durable Stainless Construction
Stainless steel front, sides, shelf and backriser resist corrosion and simplify sanitation protocols in compliance-focused environments. The backriser includes a hi-shelf to expand staging and hot-hold capacity without additional counter space.
Serviceable Design
The freestanding configuration and manual control layout prioritize field serviceability and rapid technician access. The unit qualifies for a manufacturer service program to reduce downtime and maintain throughput reliability.
Built-In Storage Base
Two enclosed cabinets beneath the cookline provide protected storage for utensils, pans and service parts, reducing clutter in tight kitchen footprints. Six-inch adjustable legs permit on-site leveling to match floor irregularities and maintain safe operation.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602CC-2CL-LP range by cleaning burners and wavy grates daily to prevent clogging. Inspect standing pilot and manually light pilots per manufacturer guidance. Degrease charbroiler surfaces after each service shift and flush drip trays weekly. Check door counterweight and spring-assisted oven door for secure operation monthly. Verify gas connections and test for leaks before use. Clean condenser and stainless surfaces with nonabrasive agents.