Built for high-volume kitchens needing reliable heat and consistent output, this 60.75" natural gas restaurant range delivers performance with eight burners and two ovens for continuous service. Operators benefit from steady temperature control via four non-clog burners and four Pyromax burners, ensuring necessary output while reducing interruptions from clogged ports.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates and racks; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe burners and wavy grates, clearing debris from ports to prevent clogging. Clean oven interiors with manufacturer-approved cleaner and dry completely. Degrease the backriser, shelf, and stainless steel exterior using a mild detergent; polish with a soft cloth. Inspect seals and vents; reassemble when everything is dry to reduce fire risk and ensure food safety.#@@#Additional Info#@#The Southbend 4602AD-7R gas range offers 345,000 BTU, eight burners, two ovens, stainless steel build, 22.5" flue riser, four racks, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable heat and consistent output, this 60.75" natural gas restaurant range delivers performance with eight burners and two ovens for continuous service. Operators benefit from steady temperature control via four non-clog burners and four Pyromax burners, ensuring necessary output while reducing interruptions from clogged ports.
#@@# Eight-Burner Configuration#@#
Eight burners maximize cooktop capacity, enabling simultaneous use of multiple pots and pans without crowding. Chefs achieve throughput for peak service periods, with a layout supporting varied cooking methods from searing to simmering.
#@@# Dual Oven Setup#@#
A standard oven and convection oven offer distinct environments for roasting, baking, and holding, enhancing workflow and menu variety. Teams can run bake and roast cycles concurrently, improving ticket times and reducing staging.
#@@# High BTU Output#@#
Rated at 345,000 BTU total, the range ensures rapid recovery and high-heat capability for demanding operations. Kitchens benefit from quick boil times and fast searing, supported by the heat reserve under continuous load.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and hi-shelf provide a durable exterior resistant to corrosion and wear. Maintenance teams find cleaning simple, while the professional finish integrates seamlessly with existing equipment.
#@@# Service-Ready Design#@#
With a 22-1/2" flue riser, shelf, and 6" adjustable legs, the range installs easily on typical floors and ties into standard venting setups. The design allows leveling and provides shelf space for tools or timers, reducing clutter.
#@@# Certified Safety And Support#@#
CSA and NSF certifications ensure compliance with safety standards, while the manufacturer’s Service First program offers prioritized support. Facility managers gain confidence in regulatory compliance and minimized downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602AD-7R range by inspecting burners and pilot assemblies monthly. Clean burner ports with a soft brush to prevent clogs. Wash grates in soapy water, dry, and reassemble. Wipe stainless steel surfaces with a damp cloth and mild detergent; avoid abrasives. Clean oven interiors after heavy use, soak racks, and check spark ignition batteries. Inspect door seals, hinges, gas connections, and flue riser clearance for proper function.