The Southbend 60" gas Ultimate restaurant range offers robust commercial performance with 345,000 BTU output and a mixed-oven setup for versatile cooking. Built for continuous use, this freestanding range features eight burners on a durable top deck, paired with a standard oven and a convection oven for simultaneous stovetop and oven operations with consistent heat control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates, caps, racks, and shelf in soapy water; scrub gently. Wipe burner wells and stainless steel with mild detergent, rinse, and dry. Clean oven interiors with approved cleaner; clear debris from the fan. Vacuum vents and condensers. Check seals for wear and replace if needed. Dry fully before reconnecting power and gas to prevent corrosion and ensure safety.#@@#Additional Info#@#Southbend 4602AD-7L 60" gas range: 345,000 BTU, 8 burners (4 Pyromax), standard + convection ovens, stainless steel build, 22.5" flue riser, 4 racks, 6" legs, CSA/NSF certified, natural gas.#@@#General Info#@#Description #@#
The Southbend 60" gas Ultimate restaurant range offers robust commercial performance with 345,000 BTU output and a mixed-oven setup for versatile cooking. Built for continuous use, this freestanding range features eight burners on a durable top deck, paired with a standard oven and a convection oven for simultaneous stovetop and oven operations with consistent heat control.
#@@# Non-Clog Burners#@#
Four non-clog burners and four Pyromax burners ensure reliable flame delivery under heavy use, reducing downtime from blockages. These burners provide precise manual control for searing and simmering in high-volume kitchens.
#@@# High BTU Output#@#
The 345,000 BTU rating ensures rapid recovery and sustained heat during peak service, minimizing temperature drops when handling multiple pots. This supports efficient sautéing, boiling, and other high-heat tasks.
#@@# Dual Oven Configuration#@#
The unit includes a standard oven and a convection oven, both with battery spark ignition, allowing simultaneous roasting and baking. Kitchens benefit from scheduling flexibility and consistent product quality across cooking methods.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and shelf resist corrosion and simplify cleaning in regulated foodservice environments. Durable panels withstand frequent cleaning while maintaining a professional look in open kitchens.
#@@# Heavy-Duty Venting#@#
A 22.5" flue riser with a high shelf integrates venting and storage, directing heat and gases away from the workspace. This setup ensures safer operation and provides an elevated surface for staging cookware.
#@@# Adjustable Leg Support#@#
Six-inch stainless steel adjustable legs offer stability and precise leveling on uneven floors, meeting safety and ergonomic needs. Teams can set the unit to an optimal height and ensure secure installation in busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602AD-7L range by cleaning burners and grates after each service to prevent clogs and ensure consistent flames. Wipe stainless steel with a damp cloth and mild detergent; avoid abrasive pads. Soak racks in soapy water; dry before reinstalling. Vacuum the oven cavity and fan housing monthly. Check pilots and igniters; replace worn parts. Test gas fittings for leaks. Adjust legs for leveling. Clean the flue riser and shelf. Inspect door seals and hinges.