Stop sacrificing throughput for control. This gas restaurant range delivers concentrated heat across nine burners while maintaining oven flexibility, allowing kitchens to increase output without losing consistency. Designed for continuous service, the unit combines robust engineering with commercial-grade components to handle demanding schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and racks; soak in soapy water. Scrub burners and ports with a soft brush; clear clogs. Wipe stainless surfaces with mild detergent, rinse, and dry. Clean oven interiors and fans; remove debris from flue riser and hi-shelf. Vacuum condenser and check pilot assemblies. Inspect seals and legs for wear. Perform daily spot cleaning and weekly deep cleaning to reduce fire risk, block bacteria, cut energy use, and meet CSA/NSF standards.#@@#Additional Info#@#Southbend’s 4602AD-6L 60" gas range offers 364,000 BTU with nine burners: three star/saut, two pyromax, and four non-clog zones.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This gas restaurant range delivers concentrated heat across nine burners while maintaining oven flexibility, allowing kitchens to increase output without losing consistency. Designed for continuous service, the unit combines robust engineering with commercial-grade components to handle demanding schedules.
#@@# Nine Burners#@#
Nine open burners provide distributed heat for simultaneous high-volume cooking. Chefs achieve precise pan-to-pan performance with a mix of star/sauté, pyromax, and non-clog burners that support various cooking techniques.
#@@# 364,000 BTU Output#@#
With a total of 364,000 BTU, this range offers rapid boil and searing capacity across the cooktop and ovens. Operations reduce cook time and maintain plate consistency during peak service demands.
#@@# Dual Oven Configuration#@#
The range features one standard oven and one convection oven, both equipped with battery spark ignition to minimize electrical dependency. Staff gain flexibility to roast, bake, and hold with independent temperature zones and four included racks.
#@@# Heavy Duty Construction#@#
The stainless steel front, sides, shelf, and 6" adjustable legs create a corrosion-resistant platform that is easy to clean and withstands heavy use. Facilities maintain kitchen aesthetics while ensuring long-term structural integrity.
#@@# Flue Riser With Shelf#@#
A 22.5" flue riser with a heavy-duty hi-shelf provides circulation and convenient staging for pans during service. Users can keep work surfaces organized and improve workflow by utilizing the integrated shelf as a short-term holding area.
#@@# Service Certification#@#
This unit carries CSA and NSF certifications and qualifies for the manufacturer’s Service First program; documentation outlines technician support options. Procurement teams receive assurance on safety compliance and a defined maintenance path.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and clean ports with a soft brush to maintain consistent flame patterns. Calibrate manual controls monthly and verify gas connections for leaks using approved detector solution. Degrease stainless steel surfaces with pH-neutral cleaner and a microfiber cloth, then polish along the grain to prevent streaking. Level the unit and confirm 6" legs lock; replace worn gaskets and test oven ignitions after any service.