The Southbend 60" gas Ultimate restaurant range delivers 364,000 BTU output and dual-oven flexibility, ideal for high-volume kitchens. Designed for commercial use, it combines stainless-steel construction, a riser shelf, and adjustable legs for stability in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates and racks; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe burner tops and crevices with a degreasing solution to remove grease buildup. Clean oven interiors using manufacturer-approved cleaners and remove crumbs from the flue riser shelf. Vacuum condenser areas and wipe stainless-steel exterior with a mild detergent, then dry. Inspect seals and burners; replace worn parts to maintain safety and efficiency.#@@#Additional Info#@#Southbend 4602AD-5R 60" Gas Range offers 364,000 BTU, nine burners, two ovens, stainless steel build, 22.5" flue riser, four racks, adjustable legs, CSA and NSF certified for commercial use.#@@#General Info#@#Description #@#
The Southbend 60" gas Ultimate restaurant range delivers 364,000 BTU output and dual-oven flexibility, ideal for high-volume kitchens. Designed for commercial use, it combines stainless-steel construction, a riser shelf, and adjustable legs for stability in busy environments.
#@@# Multiple Burner Array#@#
Nine burners, featuring non-clog and Pyromax designs, provide high-heat zones and simmering capability. This setup supports large stockpots, sauté pans, and griddles simultaneously, improving workflow and throughput.
#@@# Dual Oven Configuration#@#
A standard oven and convection oven handle roasting, baking, and holding tasks concurrently, maximizing efficiency without increasing footprint. Battery spark ignition ensures reliable startup for continuous service.
#@@# Stainless Work Surface#@#
The stainless steel front, sides, and riser with a hi-shelf create a durable, easy-to-clean workspace. The integrated shelf allows convenient staging for pans and utensils, reducing movement between stations.
#@@# Serviceable Design#@#
Removable grates and lift-off components simplify cleaning and maintenance. The unit qualifies for the Service First program, ensuring streamlined parts and support. Adjustable 6" legs provide stability on uneven floors.
#@@# High Venting Capacity#@#
A 22.5" flue riser with shelf improves venting and airflow while offering an elevated staging area. The backriser aligns with existing hoods, keeping the cooking line organized.
#@@# Commercial Certifications#@#
This range meets CSA and NSF certifications for foodservice operations. It uses natural gas with manual controls to suit kitchen practices. Dimensions are 60.75" wide, 43.6" deep, and 59.5" high, with a durable build for permanent installation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602AD-5R with weekly surface cleaning and monthly deep maintenance. Remove grates, clean burners with a soft brush and detergent, and soak soiled parts. Inspect pilot and ignition components for soot and corrosion. Vacuum condenser and ventilation openings. Check oven door seals and hinges; replace or tighten as needed. Level the range, check gas connections, and verify burner flames. Wipe racks after cooling.