When high-volume output and consistent cooking are essential, this 60.75" gas restaurant range offers concentrated power and reliability in one footprint. Designed for busy kitchens, it delivers 364,000 BTU of heat and features nine burners for simultaneous high-capacity production with precise manual control over each zone.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let surfaces cool. Remove grates/racks, soak in soapy water, scour gently. Wipe burners/trays with mild detergent, avoid pilots/ignitors. Clean stainless steel with grain-safe cleaner. Clear debris from backriser/flue riser. Rinse, dry parts, reseat grates/racks. Reconnect power/gas. Repeat daily to prevent grease, reduce fire risk, and maintain NSF/CSA compliance.#@@#Additional Info#@#The Southbend 4602AD-5L gas range offers 364,000 BTU, nine burners, two ovens (standard/convection), stainless steel front, 22.5" flue riser, standing pilots, CSA/NSF certifications, and 6" adjustable legs.#@@#General Info#@#Description #@#
When high-volume output and consistent cooking are essential, this 60.75" gas restaurant range offers concentrated power and reliability in one footprint. Designed for busy kitchens, it delivers 364,000 BTU of heat and features nine burners for simultaneous high-capacity production with precise manual control over each zone.
#@@# Nine-Burner Layout#@#
The range includes three non-clog burners front left, two Pyromax burners rear left, and four non-clog burners on the right, balancing intense searing with steady simmering. Each natural gas burner ensures fast recovery under continuous use, reducing cycle time during peak service.
#@@# Dual Oven Configuration#@#
A standard oven and a convection oven sit beneath the cooktop, both equipped with battery spark ignition for reliable starts without complex wiring. Chefs can roast, bake, and hold multiple items simultaneously, enhancing throughput and menu variety.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf create a corrosion-resistant exterior that withstands daily cleaning and heavy use. The material supports sanitary maintenance and maintains a professional look in visible kitchen areas.
#@@# Wavy Grates And Venting#@#
Wavy grates ensure stable cookware placement across the nine burners, while a 22-1/2" flue riser with shelf channels combustion products away from the line. This setup improves airflow and facilitates organized staging on the hi-shelf.
#@@# Service And Compliance#@#
The unit includes four oven racks and meets CSA and NSF certifications, ensuring compliance with regulatory and sanitation standards for commercial environments. It qualifies for the manufacturer's Service First program for lifecycle service planning.
#@@# Adjustable Support System#@#
The legs are height-adjustable, enabling chefs to level the unit on uneven surfaces for optimized cooking performance and safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4602AD-5L range: clean burners and grates daily to prevent clogs and ensure heat output. Soak grates in soapy water, rinse, dry, and reinstall. Brush oven interiors and flue riser; wipe stainless steel surfaces with a damp cloth and detergent to prevent corrosion. Check pilot flames and ignition weekly; replace batteries and seals. Level the unit and secure gas connections for safety.