When service demands consistency and speed, this 60-inch commercial gas range delivers robust output and practical control in a compact footprint. Designed for continuous kitchen use, it combines high total heat capacity with targeted cooking zones to handle multiple stations simultaneously. Operators gain reliable ignition, sturdy construction, and configurable workspace that supports sustained throughput during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool fully. Remove grates and wipe with a non-abrasive cleaner; soak heavily soiled parts in hot, soapy water. Scrape griddle with a stainless steel scraper while warm, then degrease with a mild alkaline cleaner and rinse. Clean oven interiors with approved oven cleaner; remove racks and wash separately. Vacuum condenser and vents to remove grease and dust. Inspect seals and burners; replace worn parts. Dry all surfaces before restoring gas and power.#@@#Additional Info#@#Southbend’s 4602AD-4GL 60" gas range offers 211,000 BTU with two burners, a 48" griddle, one standard oven, one convection oven, four racks, a .500" griddle plate, stainless steel exterior, 22.5" flue riser, 6" adjustable legs, NSF and CSA listings.#@@#General Info#@#Description #@#
When service demands consistency and speed, this 60-inch commercial gas range delivers robust output and practical control in a compact footprint. Designed for continuous kitchen use, it combines high total heat capacity with targeted cooking zones to handle multiple stations simultaneously. Operators gain reliable ignition, sturdy construction, and configurable workspace that supports sustained throughput during peak periods.
#@@# Burners Performance#@#
Two non-clog open burners supply concentrated flame for searing and rapid boil tasks, providing precise manual control over heat intensity. Chefs maintain consistent temperatures across pans while the wavy grates stabilize cookware and channel spills away from the flame.
#@@# Griddle Capacity#@#
The left-side 48-inch griddle offers a half-inch thick plate for even heat distribution and extended thermal mass, allowing continuous griddle service without frequent recovery delays. Kitchen staff achieve uniform browning across large batches of proteins and breakfast items while reducing hot spots.
#@@# Oven Versatility#@#
The unit incorporates one standard oven and one convection oven, each with battery spark ignition to avoid pilot-related downtime and ensure reliable starts. Culinary teams expand menu options by roasting, baking, and proofing simultaneously, with the convection cavity accelerating cook times and improving product uniformity.
#@@# Construction Durability#@#
Stainless steel front, sides, and shelf provide corrosion resistance and simplify sanitation under rigorous cleaning schedules. Heavy-duty fabrication pairs with a 22.5-inch flue riser and shelf to support ventilation integration and provide a serviceable back work surface.
#@@# Serviceability Features#@#
Six-inch stainless steel adjustable legs enable leveling on uneven floors and facilitate thorough cleaning beneath the unit, reducing contamination risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clean wavy grates and griddle surface after service to prevent carbon buildup. Remove racks and wash with warm, soapy water; rinse and dry thoroughly. Clean stainless steel front and shelf with nonabrasive detergent and microfiber cloth to protect finish. Check pilot and battery spark ignitions monthly and replace batteries as specified. Verify door seals and adjust 6" legs for level installation to ensure consistent cooking performance.