Stop sacrificing throughput for control. This 60-inch gas range provides concentrated cooking power and precise temperature management while supporting continuous service during peak hours. Operators benefit from a balanced mix of open burner versatility, a large griddle surface, and dual ovens to manage simultaneous processes without bottlenecks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas at the valve. Scrape the warm griddle, then degrease with a mild cleaner; rinse and dry. Remove burners and clean ports with a soft brush; clear vent flues. Wipe stainless surfaces with a non-abrasive cleaner and cloth. Clean oven interiors with the recommended cleaner and wash racks separately. Inspect seals, controls, and condenser areas. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#The Southbend 4602AD-3TL 60" gas range delivers 249,000 BTU with four burners, a 36" griddle, thermostatic controls, a standard oven, a convection oven, stainless steel front and sides, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch gas range provides concentrated cooking power and precise temperature management while supporting continuous service during peak hours. Operators benefit from a balanced mix of open burner versatility, a large griddle surface, and dual ovens to manage simultaneous processes without bottlenecks.
#@@# Four-Burner Array#@#
Four non-clog open burners deliver consistent heat distribution across multiple pots and pans, enabling parallel cooking workflows. Technicians can access lift-off components for rapid cleaning and reduced downtime during shifts.
#@@# Griddle Surface#@#
A 36-inch left griddle with 1/2" plate thickness offers a broad, flat cooking plane for searing and short-order production. Thermostatic controls maintain set temperatures to preserve product consistency across extended service periods.
#@@# Dual Oven Configuration#@#
One standard oven and one convection oven allow separation of holding, roasting, and finished production tasks to streamline kitchen choreography. Battery spark ignition in both ovens prevents ignition delays and minimizes service interruptions.
#@@# Construction And Support#@#
Stainless steel front, sides, and hi-shelf flue riser provide corrosion resistance and maintain sanitary surfaces under heavy use. Six-inch adjustable legs allow precise leveling on uneven floors to protect seals and burners from misalignment.
#@@# Control System#@#
Thermostatic controls deliver repeatable setpoints for griddle and oven sections, reducing variability between shifts and operators. A standing pilot for the top burners adds redundancy while battery spark ignition ensures reliable oven starts.
#@@# Certified Compliance#@#
NSF certification, along with cCSAus, CSA Flame, and CSA Star listings, verifies regulatory compliance for commercial kitchens. The unit qualifies for a manufacturer service program to simplify preventative maintenance and lifecycle planning.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove carbon buildup using a brass brush to maintain consistent heat output. Degrease griddle daily with a neutral pH cleaner while warm, then season with vegetable oil to prevent sticking. Clean oven interiors after heavy use; remove racks and soak in warm, soapy water. Wipe stainless steel surfaces with a soft cloth and mild detergent, following grain. Verify thermostatic controls and pilot operation monthly and tighten gas connections per CSA guidelines.