Stop sacrificing throughput for control. This 60" gas restaurant range delivers 249,000 BTU total output, combining four non-clog burners, a 36" griddle, a standard oven, and a convection oven into one freestanding unit for continuous commercial kitchen use. Stainless steel construction and a 22.5" flue riser with a heavy-duty shelf ensure durable installation for restaurants, cafeterias, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces before cleaning. Remove grates, wipe burners with a soft brush and mild detergent; avoid abrasives. Scrape the 36" griddle warm, apply cleaner, and wipe dry. Clean the 22.5" flue riser and shelf to remove grease. Wipe stainless steel with non-abrasive cleaner following the grain. Clean oven interiors with approved solution, rinse racks, and dry all parts before reconnecting gas and power.#@@#Additional Info#@#The Southbend 4602AD-3GR 60" Gas Range offers 249,000 BTU, four burners, a 36" griddle, standard and convection ovens, stainless steel build, adjustable legs, .500" griddle plate, four racks, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" gas restaurant range delivers 249,000 BTU total output, combining four non-clog burners, a 36" griddle, a standard oven, and a convection oven into one freestanding unit for continuous commercial kitchen use. Stainless steel construction and a 22.5" flue riser with a heavy-duty shelf ensure durable installation for restaurants, cafeterias, and institutional kitchens.
#@@# Open Burners#@#
Four non-clog burners provide focused heat for sautéing, boiling, and pan-searing, enabling chefs to manage multiple stations. The design minimizes maintenance downtime and ensures consistent output under heavy use.
#@@# Right-Side Griddle#@#
The 36" griddle plate, .500" thick, ensures thermal stability and maintains setpoint temperatures during peak use. Even heat distribution supports searing proteins and cooking breakfast items without sag or hot spots.
#@@# Dual Oven Configuration#@#
A standard oven and a convection oven offer baking and roasting flexibility in one footprint, supporting simultaneous production. Battery spark ignition ensures reliable startup without external power.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, shelf, and a 22.5" flue riser with hi-shelf resist corrosion and simplify cleaning. Adjustable 6" legs allow precise leveling on uneven floors for safe operation.
#@@# Service Accessibility#@#
The design qualifies for the Service First Program, enabling scheduled maintenance and reducing repair times. Lift-off components and accessible controls simplify technician tasks during service.
#@@# Commercial Certifications#@#
The unit is cCSAus, CSA Flame, CSA Star, and NSF certified, meeting commercial foodservice standards. Natural gas operation and manual controls align with standard kitchen utilities and workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform monthly cleaning of burners and grates, removing debris with a nonabrasive brush and soapy water; inspect burner ports to prevent clogs and verify pilot ignition; degrease the 36" griddle plate using approved cleaners and scrape per cool-down procedures; wipe stainless steel surfaces with mild detergent, drying thoroughly; check oven seals, hinges, and ignition; ensure racks reinstall correctly; schedule annual service for gas and safety checks.