Built for high-volume kitchens needing durable performance, this 60" gas restaurant range delivers 249,000 BTU and integrates multiple cooking modes for efficient service. Field-tested components and a stainless steel exterior ensure reliability, while dual ovens expand capacity for simultaneous baking and convection tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and racks in soapy water; scrub gently. Wipe stainless steel with mild detergent, following the grain. Scrape the 36" griddle; oil lightly after drying. Clear debris from backriser and flue riser. Check burners and ports; clean with a soft brush. Dry all parts fully before reassembling and reconnecting power to prevent corrosion and ensure safety.#@@#Additional Info#@#The Southbend 4602AD-3GL 60" gas range offers 249,000 BTU, four burners, a 36" griddle, standard and convection ovens, stainless steel build, adjustable legs, and multiple certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing durable performance, this 60" gas restaurant range delivers 249,000 BTU and integrates multiple cooking modes for efficient service. Field-tested components and a stainless steel exterior ensure reliability, while dual ovens expand capacity for simultaneous baking and convection tasks.
#@@# Four Burners#@#
Four non-clog burners provide concentrated heat for pan work and rapid boiling, reducing cook times for busy operations. Wavy grates stabilize cookware and allow continuous service without flame interruption.
#@@# Left Griddle Plate#@#
A 36" griddle on the left side offers a flat-top surface for searing, griddling, and direct-contact cooking, enabling parallel production of proteins and grilled items. The .500" thick plate ensures heat retention and even temperatures.
#@@# Dual Oven Configuration#@#
The unit features one standard oven and one convection oven, each with battery spark ignition, enabling teams to roast, bake, and finish items concurrently with consistent results. Convection airflow speeds up cooking and improves batch uniformity.
#@@# Heavy Duty Flue Riser#@#
A 22-1/2" flue riser with an integrated shelf provides ventilation routing and overhead storage for pans or trays, keeping the workspace organized. The raised shelf offers quick access to tools and plated items.
#@@# Adjustable Stainless Legs#@#
Six-inch stainless steel adjustable legs allow precise leveling on uneven floors, ensuring stable operation and compliance with installation needs. Elevated clearance simplifies cleaning beneath the range.
#@@# Robust Compliance Package#@#
Built with stainless steel front, sides, and shelf, the range meets NSF standards and carries cCSAus, CSA Flame, and CSA Star certifications, supporting institutional and commercial compliance. Inclusion in the manufacturer's Service First Program provides structured support and maintenance pathways.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602AD-3GL by cleaning burners and grates daily to prevent buildup; soak wavy grates in soapy water, dry thoroughly, and reassemble. Clean the 36" griddle plate after each shift, scrape debris, and apply food-grade oil. Vacuum oven interiors weekly, check spark ignition batteries monthly, and replace if weak. Inspect seals quarterly, tighten legs, level the unit, and check gas connections daily. Schedule annual servicing.