Handle peak kitchen demand without compromise using a heavy-duty natural gas range engineered for sustained throughput and precise heat control. This unit combines four non-clog burners and a 36-inch right griddle to support simultaneous high-volume cooking tasks while maintaining consistent output. Professionals will appreciate the combination of a standard oven plus a convection oven, designed to keep service continuous and predictable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates and racks; soak in hot water with degreaser. Scrape griddle with a flat spatula, then wipe with a cloth and mild detergent. Vacuum burner ports and wipe burner tops; clear vent flue riser of grease. Clean oven interiors with approved oven cleaner, rinse thoroughly, and dry. Inspect seals and replace if cracked. Maintain condenser coils and exterior stainless steel with non-abrasive cleaners to prevent corrosion and efficiency loss.#@@#Additional Info#@#Southbend’s 4602AD-3CR-NG 60" natural gas range offers 273,000 BTU with four burners, a 36" griddle, one standard oven, one convection oven, battery spark ignition, stainless steel, 22.5" flue riser, 6" adjustable legs, CSA and NSF certifications.#@@#General Info#@#Description #@#
Handle peak kitchen demand without compromise using a heavy-duty natural gas range engineered for sustained throughput and precise heat control. This unit combines four non-clog burners and a 36-inch right griddle to support simultaneous high-volume cooking tasks while maintaining consistent output. Professionals will appreciate the combination of a standard oven plus a convection oven, designed to keep service continuous and predictable.
#@@# Burners With Griddle.#@#
Four high-capacity open burners deliver rapid boil and sear performance, while the integrated 36-inch griddle expands the work surface for pancake lines, sauces, and high-speed grilling. Chefs gain direct heat control via manual valves to modulate flame size and cooking intensity for diverse menu items.
#@@# Dual Oven Configuration.#@#
One standard oven pairs with a convection oven to separate roasting and baking workflows, maintaining product consistency under heavy loads. Operators can run different cooking modes simultaneously, reducing hold times and increasing throughput.
#@@# Durable Stainless Surfaces.#@#
Stainless steel front, sides, and shelf provide corrosion resistance and simplify sanitation routines in demanding kitchens. Cleaning teams achieve faster turnarounds thanks to smooth surfaces and accessible components.
#@@# High Output Capacity.#@#
Total input equals 273,000 BTU, providing the thermal headroom required for continuous high-volume service and multi-station cooking. Kitchens will experience stable heat delivery across burners and griddle during peak periods.
#@@# Service Friendly Design.#@#
Includes a 22.5-inch flue riser with a high shelf and four racks to support staging, holding, and orderly production lines on the cook line. Adjustable six-inch legs allow quick leveling on uneven floors to maintain safe working conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for grease buildup and carbon deposits; remove grates and scrub with a nonabrasive brush and warm, soapy water. Calibrate thermostats monthly and verify oven temperatures with a certified probe; adjust controls per manufacturer guidelines. Clean stainless steel surfaces with a pH-neutral cleaner and microfiber cloth to prevent corrosion. Replace damaged gaskets and check gas connections for leaks using a soap solution.