For high-volume kitchens where reliability and output are key, this 60" natural gas restaurant range ensures consistent performance and control. Built for busy restaurants, institutional kitchens, and hospitality operations, it combines multiple cooking modes and durable construction to handle continuous service cycles. It offers even heat distribution, a griddle zone, and dual ovens to expand capacity without extra space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the range to cool. Remove grates, racks and the 36" griddle plate. Scrape heavy debris, then soak removable parts in warm, soapy water. Wipe interior oven surfaces with a mild detergent and a non‑abrasive cloth. Clean burner ports with a soft brush; avoid bending electrodes. Degrease the stainless exterior and backriser shelf with a commercial stainless cleaner. Dry all parts thoroughly before reassembly and restore gas supply.#@@#Additional Info#@#Southbend 4602AD-3CL-NG 60" Natural Gas range delivers 273,000 BTU with four non-clog burners, right-side 36" griddle, standard and convection ovens with battery spark ignition, stainless steel exterior, NSF and CSA certified.#@@#General Info#@#Description #@#
For high-volume kitchens where reliability and output are key, this 60" natural gas restaurant range ensures consistent performance and control. Built for busy restaurants, institutional kitchens, and hospitality operations, it combines multiple cooking modes and durable construction to handle continuous service cycles. It offers even heat distribution, a griddle zone, and dual ovens to expand capacity without extra space.
#@@# Four Non-Clog Burners#@#
Four heavy-duty burners provide scalable heat control and resist clogging under constant use. Chefs can manage multiple pans without losing flame stability, ensuring faster cook times and uniform results.
#@@# Right Griddle Zone#@#
A 36" griddle on the right supports flat-top cooking for grills, pancakes, and sandwiches next to open burners. This reduces station transfer time, improving efficiency while maintaining precise surface temperatures.
#@@# Dual Oven Configuration#@#
A standard oven and a convection oven allow simultaneous baking, roasting, and holding. Convection airflow speeds up cooking and ensures even browning, while the standard oven supports traditional baking for menu variety.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf provide a corrosion-resistant exterior, simplifying cleaning and meeting sanitation standards. Surfaces are durable and withstand daily cleaning with chemicals.
#@@# Standing Pilot And Spark Ignition#@#
A mix of standing pilot and battery spark ignition ensures reliable starts, reducing downtime from faulty ignitions. Staff can quickly restart burners and ovens during busy periods.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow on-site leveling for uneven floors, ensuring stable alignment. Installers can achieve proper leveling without shims, preserving seals and burner performance.
Technical specs include a 273,000 BTU input, 60.75" width, and 43.6" depth.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602AD-3CL-NG range by cleaning burner ports and grates daily with a non-abrasive brush to prevent clogging. Drain and remove grease traps weekly; inspect flue riser and hi-shelf for buildup and clear obstructions. Verify standing pilot and battery spark ignitions monthly; replace batteries and check electrode gaps per manufacturer specs. Lubricate adjustable legs quarterly and tighten fasteners. Calibrate ovens seasonally for consistent temperature control.