Built to excel in high-volume kitchens, this 60-inch gas range offers concentrated cooking power while ensuring precise temperature control. Operators benefit from six non-clog burners and a robust right-side griddle, allowing them to manage multiple tasks simultaneously without compromise. Facility managers receive comprehensive service documentation and certifications that enhance uptime and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply before cleaning. Remove grates and racks; soak in warm, soapy water and scrub with a non-abrasive pad. Scrape griddle while warm, then clean with griddle cleaner and rinse. Wipe burners and pans with a damp cloth; clear clogged ports with a soft wire. Clean oven interiors with approved detergent and a soft brush. Vacuum condenser and backriser; degrease exterior stainless steel with a mild cleaner and dry.#@@#Additional Info#@#Southbend's 4602AD-2TR 60" gas range offers 287,000 BTU, six non-clog burners, a 24" griddle, thermostatic controls, a standard and convection oven, battery spark ignition, stainless steel build, 22.5" flue riser with shelf, and four racks.#@@#General Info#@#Description #@#
Built to excel in high-volume kitchens, this 60-inch gas range offers concentrated cooking power while ensuring precise temperature control. Operators benefit from six non-clog burners and a robust right-side griddle, allowing them to manage multiple tasks simultaneously without compromise. Facility managers receive comprehensive service documentation and certifications that enhance uptime and compliance.
#@@# Six Burners#@#
Six open burners provide staged heat across a spacious cooktop, enabling chefs to operate multiple pans without heat loss. The burners are designed as non-clog units with wavy grates, minimizing maintenance and ensuring consistent flame distribution.
#@@# Right Griddle#@#
The 24-inch griddle on the right side features a .500-inch plate thickness, effectively conducting and retaining heat for searing and griddling tasks. Staff can quickly transition between the griddle and burners, boosting throughput for high-volume orders.
#@@# Dual Oven Stack#@#
This unit combines a standard oven and a convection oven, each equipped with battery spark ignition for reliable starts during peak shifts. Kitchen teams can bake, roast, and hold, with the convection oven circulating air for even cooking while the standard oven manages traditional tasks.
#@@# Thermostatic Controls#@#
Thermostatic controls provide repeatable set points for both griddle and oven applications, minimizing product variation across service runs. Chefs achieve consistent results while reducing the need for manual adjustments.
#@@# Robust Construction#@#
The stainless steel front, sides, riser, and heavy-duty shelf create a corrosion-resistant structure that withstands daily cleaning and heavy use. Adjustable 6-inch stainless steel legs allow for precise leveling on uneven floors, maintaining safe work surfaces.
#@@# Ventilation Riser#@#
A 22.5-inch flue riser with a high shelf integrates ventilation and provides elevated storage or staging for pans and trays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and use a nonabrasive brush to prevent clogging. Drain and clean grease trays weekly; dispose in accordance with local codes. Verify thermostatic controls for calibrated response monthly and adjust per manufacturer guidelines. Tighten gas fittings and check for leaks with approved soap solution before each service shift. Clean stainless steel surfaces with mild detergent and rinse thoroughly to avoid corrosion.