Burners With Griddle.
The six non-clog burners provide concentrated heat for multitask cooking, while a 24-inch left griddle offers a flat-top searing surface for direct contact cooking. Operators achieve consistent set points through thermostatic controls, ensuring repeatable results during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply before cleaning. Remove grates and racks; soak in warm, soapy water and scrub with non-abrasive pads. Scrape grease from griddle and burners, then clean with manufacturer-approved degreaser. Wipe stainless surfaces with mild detergent and soft cloth, then rinse and dry. Clean flue riser and vent areas to prevent grease buildup. Check seals and thermostatic controls for residue. Perform weekly coil and deep-clean cycles to maintain efficiency and safety.#@@#Additional Info#@#Southbend's 4602AD-2TL 60" gas range offers 287,000 BTU from six burners and a 24" griddle.#@@#General Info#@#Description #@#
Burners With Griddle.
The six non-clog burners provide concentrated heat for multitask cooking, while a 24-inch left griddle offers a flat-top searing surface for direct contact cooking. Operators achieve consistent set points through thermostatic controls, ensuring repeatable results during peak service periods.
#@@# Thermostatic Controls.#@#
Thermostatic regulation maintains target temperatures under varying loads, reducing product waste and minimizing manual intervention. Chefs can quickly adjust heat while the system delivers stable output for frying, sautéing, and griddling applications.
#@@# Dual Oven Configuration.#@#
A standard oven and a convection oven create distinct cooking environments, enhancing menu flexibility and throughput. The convection oven speeds up hold and cook cycles with forced air, while the standard oven is suitable for traditional roasting and proofing.
#@@# Durable Stainless Surfaces.#@#
The stainless steel front, sides, and high shelf resist corrosion and facilitate sanitation routines to meet institutional standards. Cleaning crews can easily access lift-off components and smooth panels, minimizing downtime between shifts.
#@@# Service-Ready Design.#@#
A 22-1/2 inch flue riser with shelf and 6 inch adjustable legs integrates into commercial layouts, allowing for proper venting and leveling. Factory certifications such as CSA and NSF ensure compliance with safety and sanitation requirements for institutional procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean burner ports and wavy grates weekly to prevent clogging and maintain 6-burner performance. Wipe the stainless steel front, sides, and shelf with a pH-neutral cleaner; rinse and dry to avoid corrosion. Scrape and level the 24" left griddle after each shift, then season with 1/2 cup vegetable oil. Calibrate thermostatic controls monthly and check pilot and battery spark ignition before service.