Built for continuous kitchen service, this 60-inch gas range delivers sustained heat output and straightforward controls to meet high-volume demands. Chefs gain consistent surface performance across six non-clog burners and a left-side griddle, enabling simultaneous production of multiple menu items without downtime. Operators benefit from a durable stainless steel exterior and adjustable legs that simplify installation while maintaining stability under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the gas supply before cleaning. Remove grates and burner caps; soak in warm, soapy water for 15–30 minutes and scrub with a non-abrasive pad. Scrape griddle residue while hot, then wash with mild detergent and rinse. Wipe stainless steel surfaces and legs with a soft cloth and approved cleaner; dry immediately. Clean oven interiors after cool down using manufacturer-approved degreaser. Vacuum condenser and backriser vents monthly to prevent fires and efficiency loss.#@@#Additional Info#@#Southbend's 4602AD-2GL 60" gas range delivers 287,000 BTU with six burners, a 24" griddle, one standard oven, and one convection oven. It features stainless steel construction, a 22½" flue riser with shelf, and NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for continuous kitchen service, this 60-inch gas range delivers sustained heat output and straightforward controls to meet high-volume demands. Chefs gain consistent surface performance across six non-clog burners and a left-side griddle, enabling simultaneous production of multiple menu items without downtime. Operators benefit from a durable stainless steel exterior and adjustable legs that simplify installation while maintaining stability under heavy use.
#@@# Six Burner Array#@#
Occupying the top cooking plane, six burners produce robust, balanced heat for simultaneous pots and pans, effectively reducing cook time during peak periods. Maintenance remains efficient because lift-off components resist clogging and allow for rapid cleaning between shifts.
#@@# Left Griddle Surface#@#
Featuring a 24-inch griddle plate with a 1/2-inch thickness, the unit provides a flat, high-contact surface for searing and griddling with uniform heat transfer. Staff achieve consistent browning across high volumes, while the dedicated griddle isolates tasks and speeds throughput.
#@@# Dual Oven Configuration#@#
Including one standard oven and one convection oven, the range supports roasting, baking, and high-speed convection cooking simultaneously. Kitchen teams expand menu flexibility and manage parallel cooking applications without needing separate appliances.
#@@# Ignition and Pilot Systems#@#
Combining a standing pilot on burners with battery spark ignition for both ovens reduces reliance on complex wiring while ensuring immediate ignition reliability. Technicians can perform straightforward service, and staff benefit from consistent startup behavior during busy service windows.
#@@# Robust Construction#@#
Constructed with stainless steel front, sides, and hi-shelf riser, the range resists corrosion and withstands commercial wear patterns common in institutional kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent clogging; lift grates and clean ports with a soft brush for consistent flame. Flush griddle surface after each shift with hot water and mild detergent, then season with a thin oil coat once dry to prevent corrosion. Clean oven interiors after service with nonabrasive cleaners and a nylon scraper to remove carbon, then check battery spark ignition. Replace worn door seals and check gaskets monthly for temperature stability.