Built for high-volume kitchen operations, this 60" natural gas restaurant range offers substantial heat capacity and commercial-grade versatility. It delivers 273,000 BTU across six non-clog burners and a 36" right-side griddle, with durable stainless steel construction and a full backriser with hi-shelf for active service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Soak grates, burners, and racks in soapy water; scrub with a non-abrasive brush. Wipe the exterior, shelf, and legs with mild detergent; rinse and dry. Scrape the 36" griddle while warm; season as directed. Vacuum condenser and vents; clean oven interiors and fan. Check and clean door seals and hinges; replace if needed. Reassemble, test burners, and restore gas and power.#@@#Additional Info#@#The Southbend 4602AD-2CR-NG 60" Natural Gas Range delivers 273,000 BTU with six burners, 36" griddle, two ovens, stainless steel build, adjustable legs, flue riser, racks, NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchen operations, this 60" natural gas restaurant range offers substantial heat capacity and commercial-grade versatility. It delivers 273,000 BTU across six non-clog burners and a 36" right-side griddle, with durable stainless steel construction and a full backriser with hi-shelf for active service lines.
#@@# Six Non-Clog Burners#@#
The six burners provide continuous flame performance for high-heat tasks. Chefs achieve reliable searing and rapid boiling, while the non-clog design minimizes interruptions from debris.
#@@# Right-Side Griddle#@#
The 36" griddle enhances cooktop flexibility for flat-top cooking and high-volume tasks. Staff maintain consistent griddle temperatures for pancakes, sandwiches, and proteins while freeing burner space for pots and pans.
#@@# Dual Oven Configuration#@#
A standard oven and convection oven with battery spark ignition offer distinct modes for roasting and baking. Kitchens optimize throughput by dividing tasks between ovens for precise results.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and shelf, paired with 6" adjustable legs, support daily use and simplify cleaning. The exterior resists corrosion and maintains a professional look in demanding environments.
#@@# Service-Ready Design#@#
A 22-1/2" flue riser with shelf and four racks ensures easy installation and immediate operation. The unit qualifies for the Service First Program, providing structured maintenance support.
#@@# Certified Compliance#@#
This range meets NSF, CSA, and cCSAus standards and carries CSA Flame and CSA Star certifications. It ensures compliance with foodservice regulations, reducing inspection risks for institutional and commercial installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4602AD-2CR-NG 60" natural gas range:
- Clean burner ports and grates weekly to prevent clogs and ensure even flames.
- Drain and season the griddle after each shift to protect the finish.
- Vacuum condenser and ventilation areas monthly to remove grease.
- Check pilot, ignition, oven doors, and legs monthly; replace worn parts.
- Conduct BTU checks regularly and resolve any issues with qualified service technicians.