Stop sacrificing throughput for control. This 60.75-inch commercial gas range delivers focused heat distribution and integrated oven capacity to meet continuous service demands while maintaining precise manual control across eight burners and a convection cavity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Scrape burners and wipe grates with degreaser. Clean oven interior with recommended cleaner; remove racks and soak in soapy water. Vacuum condenser and clear flue riser of grease. Inspect door seals and knobs; replace worn parts. Rinse and dry stainless steel, then polish with a soft cloth. Follow CSA and NSF guidelines and perform routine checks to prevent fires, sickness, and costly breakdowns.#@@#Additional Info#@#Southbend's 4602AC-7L 60.75" gas range delivers 300,000 BTU with eight burners, a convection oven, cabinet base with three racks, 22.5" flue riser, stainless steel front and sides, 6" adjustable legs, NSF and CSA certified for heavy-duty kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60.75-inch commercial gas range delivers focused heat distribution and integrated oven capacity to meet continuous service demands while maintaining precise manual control across eight burners and a convection cavity.
#@@# Burners Performance#@#
Eight gas burners provide distributed output for parallel cooking stations, with a combined rating of 300,000 BTU that supports high-volume searing, boiling, and pan work. Operators access reliable flame response via manual controls and two burner types arranged for versatile workload allocation.
#@@# Oven And Cabinet#@#
A convection oven with battery spark ignition offers consistent internal circulation and controlled baking or roasting for back-of-house production. The included cabinet base stores three oven racks and simplifies staging while maintaining organized access to cookware.
#@@# Burner Design#@#
Four non-clog burners with wavy grates on the right and four Pyromax burners on the left minimize service interruptions and stabilize flame under heavy pans. Technicians and staff gain reduced maintenance time from the non-clog configuration and durable grate geometry.
#@@# Construction And Mounting#@#
Stainless steel front, sides, and hi-shelf deliver corrosion resistance and straightforward sanitation for kitchen sanitation protocols. Six-inch adjustable legs enable secure leveling on uneven floors and preserve workflow ergonomics.
#@@# Ventilation And Shelf#@#
A 22-1/2-inch flue riser with shelf provides an elevated prep zone and a direct path for exhaust integration to kitchen ventilation systems. Chefs benefit from an organized upper surface for staging and from simplified duct alignment during installation.
#@@# Compliance And Support#@#
This unit meets CSA and NSF certifications, ensuring adherence to safety and sanitation standards required by institutional and commercial buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris to prevent clogging. Disassemble grates and soak in warm, soapy water weekly; dry thoroughly before reassembly. Clean stainless steel surfaces with a nonabrasive cleaner and microfiber cloth to avoid scratches. Vacuum condenser and oven cavity vents monthly. Verify pilot and battery spark ignition components for consistent lighting; replace worn gaskets and check door alignment for temperature stability. Lubricate hinges regularly.