Stop compromising throughput for control. This 60-inch gas restaurant range delivers concentrated power across nine burners and a convection oven, engineered to handle continuous service in high-volume kitchens. Operators gain precise manual control, robust stainless steel construction, and serviceable components that support long shifts with minimal interruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove racks and sweep debris from burners and oven floor. Clean burners with non-abrasive brush and warm, soapy water; rinse and dry. Wipe stainless steel surfaces with mild detergent, rinse, and polish dry to prevent corrosion. Clear flue riser shelf and vents of grease and buildup. Inspect door seals and legs, tighten as needed. Run full cycle to verify ignition and operation before returning to service.#@@#Additional Info#@#Southbend’s 4602AC-6R 60" gas range offers 319,000 BTU from nine burners, three racks, and a convection oven.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 60-inch gas restaurant range delivers concentrated power across nine burners and a convection oven, engineered to handle continuous service in high-volume kitchens. Operators gain precise manual control, robust stainless steel construction, and serviceable components that support long shifts with minimal interruption.
#@@# Burn Pattern#@#
Nine burners distribute heat across the top for simultaneous multi-pot production, rated to deliver a combined 319,000 BTU. Chefs maintain consistent pan temperatures when moving between the three star/sauté, two pyromax, and four non-clog burners with wavy grates.
#@@# Ignition And Controls#@#
Manual control knobs pair with standing pilot reliability and battery spark ignition for the convection oven, ensuring predictable start behavior during peak service. Technicians access standard components for rapid troubleshooting and reduced downtime.
#@@# Oven Capacity#@#
The integrated convection oven provides a single large cavity with three included racks, allowing parallel roasting and holding operations. Staff can schedule bulk cook cycles while the top burners handle stovetop tasks without impacting oven performance.
#@@# Construction And Support#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify cleaning routines in commercial environments. Six-inch stainless steel adjustable legs permit stable installation on uneven floors and enable proper sanitation beneath the unit.
#@@# Venting And Shelf#@#
A 22.5-inch flue riser ships standard and includes a heavy-duty hi-shelf to reclaim space and channel exhaust effectively. Line cooks use the shelf for staging pans while ventilation maintains kitchen flow and reduces heat buildup.
#@@# Compliance And Service#@#
The range carries CSA and NSF certifications and qualifies for the manufacturer Service First program, signaling designed-for-service features and accessible parts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear debris from wavy grates to maintain consistent heat distribution. Drain and clean grease traps weekly; use approved degreasers to prevent buildup and fire risk. Verify standing pilot and battery spark ignition monthly; replace batteries and tighten connections as needed. Level the 60" unit via 6" adjustable legs and confirm flue riser clearance. Schedule CSA and NSF inspections annually to ensure compliance and peak performance.