Stop sacrificing throughput for control. This 60-inch gas restaurant range delivers targeted heat distribution, broad cooking capacity, and a robust oven and cabinet combination to support continuous service in high-volume kitchens. Operators gain consistent performance from nine burners and a total output of 319,000 BTU designed for simultaneous multi-station cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Scrape grates and burners, remove debris, then wipe with a mild detergent and a soft cloth. Clean oven interior after cooling: remove racks, wash with warm, soapy water, rinse and dry. Vacuum or brush condenser and flue riser to remove grease and dust. Inspect door seals and burners for wear; replace parts failing CSA or NSF criteria. Schedule weekly degreasing of vents and monthly deep clean to prevent fires, reduce utility use, and meet inspections.#@@#Additional Info#@#Southbend’s 4602AC-6L 60" gas range offers 319,000 BTU from nine burners, a convection oven with battery ignition, and a cabinet base with three racks; stainless steel exterior, 22.5" flue riser with shelf, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch gas restaurant range delivers targeted heat distribution, broad cooking capacity, and a robust oven and cabinet combination to support continuous service in high-volume kitchens. Operators gain consistent performance from nine burners and a total output of 319,000 BTU designed for simultaneous multi-station cooking.
#@@# Star Saut Burners#@#
Three star/saut burners mount at the front left to concentrate intense heat for rapid searing and sauté operations. Chefs achieve immediate temperature response and maintain setpoints during heavy use.
#@@# Pyromax Burners#@#
Two pyromax burners sit at the rear left to provide focused high-BTU output for large pots and rapid boil applications. Staff can bring large-volume stock pots to boil faster while minimizing cycle time.
#@@# Non-Clog Burners#@#
Four non-clog burners with wavy grates occupy the right side to ensure reliable flame distribution and simplified cleaning. Kitchens reduce downtime from clogged ports and maintain even heat across pans.
#@@# Convection Oven#@#
An integrated convection oven uses battery spark ignition to deliver uniform baking and roasting performance under continuous load. Teams can load multiple racks and rely on consistent results across pans.
#@@# Cabinet Base#@#
A cabinet base pairs with the oven to offer secure storage and immediate access to pans, tools, and spare parts during service. Kitchens streamline workflow by keeping essentials directly under the cooking surface.
#@@# Heavy Duty Flue#@#
A 22.5-inch flue riser with a heavy-duty shelf provides an elevated work surface and effective venting for back-of-range heat management. Staff gain additional staging area while the riser controls heat and splash for the rear wall.
Stainless steel front, sides, and shelf provide corrosion resistance and simplify sanitation protocols for regulated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602AC-6L by inspecting burner ports weekly and clearing debris with a soft brush to preserve flame integrity. Degrease stainless steel exterior with a neutral detergent and wipe with a microfiber cloth to avoid streaks. Calibrate manual controls monthly and verify ignition sparking sequence for the convection oven. Lubricate hinge points quarterly, check gas connections for leaks using approved solution, and replace gaskets as wear appears.