The Southbend 60.75" gas ultimate restaurant range offers heavy-duty performance and reliability for high-volume kitchens. With 319,000 BTU capacity, it combines multiple cooking stations and a convection oven to handle continuous service and diverse menu needs. Designed for consistent heat distribution and easy maintenance, this freestanding range features stainless steel construction and a cabinet base for centralized prep and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates and racks; soak in warm, soapy water. Scrape excess grease from burners and wipe with a damp cloth. Clean oven interior with a non-abrasive cleaner and a soft brush; dry thoroughly. Vacuum condenser and vent riser debris. Inspect door seals and adjust legs. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass inspections.#@@#Additional Info#@#The Southbend 4602AC-5R gas range delivers 319,000 BTU with nine burners, convection oven, cabinet base, stainless steel build, 22-1/2" backriser, standing pilot, manual controls, CSA and NSF certified.#@@#General Info#@#Description #@#
The Southbend 60.75" gas ultimate restaurant range offers heavy-duty performance and reliability for high-volume kitchens. With 319,000 BTU capacity, it combines multiple cooking stations and a convection oven to handle continuous service and diverse menu needs. Designed for consistent heat distribution and easy maintenance, this freestanding range features stainless steel construction and a cabinet base for centralized prep and storage.
#@@# Nine-Burner Configuration#@#
Nine burners span the 60.75" top, enabling simultaneous high- and moderate-heat tasks. Operators can stage pots and pans across zones for efficient searing, boiling, and simmering, reducing cook-line bottlenecks.
#@@# Mixed Burner Types#@#
Three non-clog front-right burners, two pyroMax rear-right burners, and four non-clog wavy-grate burners on the left offer flexibility for searing, sautéing, or maintaining low heat. Chefs can assign burners by thermal needs, improving throughput and consistency.
#@@# Convection Oven Integration#@#
The convection oven uses battery spark ignition for even heat circulation, supporting baking and roasting alongside stovetop tasks. Teams can expand menu options and handle large batches while ensuring uniform quality.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, flue riser shelf, and hi-shelf provide corrosion resistance and smooth surfaces for sanitation. Cleaning staff benefit from faster turnaround during routine maintenance and line clearings.
#@@# Service-Ready Design#@#
This unit qualifies for the manufacturer’s Service First program and includes three racks plus a 22-1/2" flue riser with shelf. Facilities managers can streamline preventive maintenance and minimize downtime with accessible components and program support.
#@@# Commercial Certifications#@#
CSA and NSF certifications ensure compliance with safety and sanitation standards. Purchasing teams meet regulatory requirements while deploying equipment built for rigorous daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance procedures for reliable operation of the Southbend 4602AC-5R range. Clean burner ports and grates weekly; soak grates in warm, soapy water, then dry before reinstalling. Inspect pilots and pyromax assemblies monthly; clear debris with a soft brush. Degrease stainless steel surfaces with nonabrasive cleaner; wipe with a soft cloth. Check door seals quarterly; adjust or replace as needed. Vacuum condenser openings to remove dust buildup.