Stop compromising output for speed. This 60-inch natural gas restaurant range delivers concentrated power and consistent performance during high-volume service periods, supporting continuous cookline throughput without sacrificing temperature control or reliability. Operators gain a modular work center that combines nine burners, a convection oven, and a storage cabinet into a single footprint, streamlining production and reducing inefficiencies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove grates and racks; soak in soapy water and scrub with non-abrasive pads. Wipe stainless steel exterior with mild detergent; rinse and dry to prevent corrosion. Clean burner ports with a soft brush; clear debris from burners. Vacuum condenser coils and inspect 22.5” flue riser and shelf for grease. Check seals and adjustable legs; tighten hardware. Regular cleaning reduces bacteria, fire risk, utility costs, and downtime.#@@#Additional Info#@#Southbend’s 60" gas Ultimate Restaurant Range model 4602AC-5L offers 319,000 BTU, nine burners, a convection oven with battery spark ignition, stainless steel front, 22.5" flue riser, three oven racks, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising output for speed. This 60-inch natural gas restaurant range delivers concentrated power and consistent performance during high-volume service periods, supporting continuous cookline throughput without sacrificing temperature control or reliability. Operators gain a modular work center that combines nine burners, a convection oven, and a storage cabinet into a single footprint, streamlining production and reducing inefficiencies.
#@@# Nine Burners#@#
Nine burners provide distributed heat across the top for simultaneous large-format cooking. Each burner includes non-clog and pyromax options to handle sauces, stocks, and heavy pans while maintaining stable flame control for repeatable results.
#@@# High Total BTU#@#
319,000 BTU concentrates high thermal capacity into a single appliance to support rapid boiling, searing, and reducing cycle times for multiple pans. The high output allows staff to manage overlapping tasks without the need to stagger production windows.
#@@# Mixed Grate Design#@#
Front and right top areas use standard and wavy grates to balance flat-bottom and rounded cookware contact, ensuring consistent heat transfer for sauté pans and stockpots. This layout reduces hot spots and improves pan-to-pan consistency across the surface.
#@@# Convection Oven#@#
A single convection oven with battery spark ignition delivers forced-air cooking for even baking and roasting profiles across full-size sheet pans. The oven integrates with the range to enable concurrent oven and stovetop workflows during peak service.
#@@# Heavy Duty Flue Riser#@#
The 22.5-inch flue riser with a hi-shelf increases usable vertical space and provides a heavy-duty shelf for staging pots and pans or holding service trays. The riser supports ventilation alignment and optimizes back-of-house organization.
#@@# Robust Construction#@#
Stainless steel front, sides, and shelf combine corrosion resistance with easy sanitation to meet institutional cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of burners and grates to prevent grease buildup and maintain consistent heat output. Inspect standing pilot and battery spark ignition monthly; replace batteries and verify flame stability. Degrease stainless steel surfaces with pH-neutral cleaner and soft cloth to protect finish. Check and torque gas connections quarterly, and confirm Natural Gas pressure meets manufacturer specifications. Lubricate hinges and adjust 6" stainless steel legs for level stability.