For high-volume kitchens where uptime and consistent output are crucial for profitability, this gas restaurant range offers targeted heat, robust construction, and integrated versatility to support continuous service. The unit generates a total of 166,000 BTU and combines two non-clog burners with a 48" griddle, allowing for simultaneous stovetop and griddle workflows within a single footprint. Restaurant operators, institutional chefs, and hospitality managers benefit from thermostatic control, a convection oven, and a cabinet base designed to enhance production and maintenance efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and griddle plate; soak in warm, soapy water. Scrub burners with a soft brush; clear ports with a non-metallic tool. Wipe stainless front, sides, shelf and legs with non-abrasive cleaner and soft cloth. Clean oven interior after cooling; remove racks and wash. Vacuum condenser and backriser area to remove grease. Rinse and dry all parts thoroughly before reassembly and restoring gas.#@@#Additional Info#@#Southbend 4602AC-4TR 60" gas range delivers 166,000 BTU with two non-clog burners, a 48" griddle, convection oven, cabinet base with three racks, stainless steel front and sides, 6" adjustable legs, and 22-1/2" flue riser. NSF and CSA certified.#@@#General Info#@#Description #@#
For high-volume kitchens where uptime and consistent output are crucial for profitability, this gas restaurant range offers targeted heat, robust construction, and integrated versatility to support continuous service. The unit generates a total of 166,000 BTU and combines two non-clog burners with a 48" griddle, allowing for simultaneous stovetop and griddle workflows within a single footprint. Restaurant operators, institutional chefs, and hospitality managers benefit from thermostatic control, a convection oven, and a cabinet base designed to enhance production and maintenance efficiency.
#@@# Burners With Griddle#@#
Two non-clog burners provide reliable open-flame performance, minimizing downtime from blockages. Operators achieve consistent heat for boiling, searing, and pan work, while the adjacent 48" griddle accommodates large flat-top cooking tasks without disrupting burner operation.
#@@# Thermostatic Controls#@#
Thermostatic control ensures precise temperature regulation across both oven and griddle functions, delivering consistent cooking results. Chefs can maintain setpoints for repeatable yields during peak service, reducing product variation across shifts.
#@@# Convection Oven Module#@#
The convection oven features battery spark ignition for quick, reliable startup and uniform heat distribution for baking and roasting. It accommodates multiple racks and supports high-throughput cooking while preserving product quality.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and shelf resist corrosion and simplify cleaning in demanding commercial environments. Maintenance teams appreciate the smooth surfaces that meet sanitation standards and reduce labor during routine cleaning.
#@@# Backriser With Shelf#@#
A 22-1/2" flue riser with a hi-shelf integrates ventilation routing and provides elevated staging for pans, timers, and service tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove and soak cast-iron grates in warm, soapy water and scrub with a nonmetal brush. Clean the 1/2" plate griddle with a stainless scraper while warm, then apply a light oil coat to prevent corrosion. Vacuum condenser and flue riser monthly to maintain airflow. Verify thermostatic controls and standing pilot operation weekly; replace worn gaskets and tighten gas fittings to prevent leaks.