Built for high-volume kitchens, this 60" liquid propane restaurant range delivers precise heat control and griddle capacity for continuous production. It features two non-clog burners, a 48" griddle on the left for flat-top cooking, and a convection oven with battery spark ignition, enhancing menu options without reducing throughput. The stainless steel exterior, adjustable legs, and cabinet base ensure seamless integration into restaurant, institutional, and hospitality workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off propane supply before cleaning. Remove grates, burners, and racks; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces and flue riser with mild detergent and a soft cloth. Clean griddle with approved griddle cleaner and scrape residual grease when warm. Vacuum crumb trays and check oven cavity; clean with manufacturer-approved oven cleaner. Dry all parts fully, reassemble, restore propane, and test ignition and controls.#@@#Additional Info#@#Southbend's 4602AC-4GL-LP 60" propane range delivers 166,000 BTU with 2 burners, 48" griddle, convection oven, cabinet base, stainless steel front, 22.5" flue riser, adjustable legs, NSF/CSA certified, Service First™ eligible.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" liquid propane restaurant range delivers precise heat control and griddle capacity for continuous production. It features two non-clog burners, a 48" griddle on the left for flat-top cooking, and a convection oven with battery spark ignition, enhancing menu options without reducing throughput. The stainless steel exterior, adjustable legs, and cabinet base ensure seamless integration into restaurant, institutional, and hospitality workflows.
#@@# Commercial Heat Output#@#
With a total heat output of 166,000 BTU, this range supports rapid boiling, searing, and griddling across multiple tasks. Operators can manage pans and griddle operations while maintaining consistent temperatures and recovery times.
#@@# Dual Non-Clog Burners#@#
Two heavy-duty non-clog burners prevent interruptions from debris and reduce maintenance. They provide reliable ignition and steady flame control for peak service demands.
#@@# Left Griddle Section#@#
The 48" griddle offers ample flat-top space for searing, griddling, and toasting, enabling efficient assembly-line cooking. Chefs can dedicate it to proteins or breakfast items while burners handle pots and skillets.
#@@# Convection Oven Ignition#@#
The convection oven uses battery spark ignition, eliminating continuous pilot flames and simplifying start-up. It ensures even heating for baking, roasting, and holding.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, shelf, and riser resist corrosion and withstand rigorous cleaning. Maintenance teams benefit from easy wipe-down cleaning and compatibility with standard sanitation agents.
#@@# Service Integration Features#@#
The unit includes a cabinet base, three oven racks, a 22-1/2" flue riser with shelf, and 6" adjustable legs for leveling, simplifying installation. It meets NSF, cCSAus, CSA Flame, and CSA Star certifications, ensuring compliance with procurement standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602AC-4GL-LP range by cleaning burners and grates after each service period to prevent clogging. Scrape and degrease the 48" griddle daily with a commercial griddle cleaner and rinse with water. Vacuum condenser and oven cavities weekly; inspect standing pilots and ignition battery monthly. Lubricate hinges and check door seals for gaps quarterly. Verify gas connections and test pressure according to manufacturer guidelines annually.