Built for high-volume kitchens where reliability and throughput drive profit, this 60-inch liquid propane range delivers consistent heat and flexibility for demanding environments. It outputs 204,000 BTU, combines four non-clog burners with a 36" right-side griddle, and includes a convection oven and cabinet base to streamline workflows and maintain even temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and cool surfaces. Brush debris off grates, wash in soapy water, rinse, and dry. Scrape 36" griddle, clean, rinse, and season as directed. Vacuum oven cavity, wash racks, wipe interior with mild detergent. Clean condenser and backriser to prevent grease buildup. Check seals and controls; replace if damaged. Dry all parts before restoring power.#@@#Additional Info#@#Southbend 4602AC-3TR-LP 60" LP range offers 204,000 BTU, four burners, 36" griddle, convection oven, cabinet base, stainless steel build, 22.5" flue riser, hi-shelf, adjustable legs, NSF & CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens where reliability and throughput drive profit, this 60-inch liquid propane range delivers consistent heat and flexibility for demanding environments. It outputs 204,000 BTU, combines four non-clog burners with a 36" right-side griddle, and includes a convection oven and cabinet base to streamline workflows and maintain even temperatures.
#@@# Open Burner Array#@#
Four non-clog burners ensure rapid ignition and stable flames for high-output cooking. They accommodate various cookware sizes and reduce clogs, improving service during busy periods.
#@@# Right Griddle Section#@#
The 36-inch griddle on the right provides ample flat-top space for searing, griddling, and holding food at serving temperatures. Thermostatic controls ensure precise heat regulation for consistent quality.
#@@# Convection Oven#@#
The convection oven features battery spark ignition for reliable startup and even heat for baking and roasting. Positioned beneath the range, it saves space and allows simultaneous stovetop and oven use.
#@@# Stainless Exterior#@#
The stainless steel front, sides, and hi-shelf offer a durable, sanitary surface that resists corrosion and supports heavy cleaning. This finish meets foodservice sanitation standards while maintaining a professional look.
#@@# Vent And Shelf#@#
A 22-1/2-inch flue riser with a high shelf provides vertical storage and centralized venting for heat control. The shelf at eye level improves plating and staging efficiency without increasing the kitchen footprint.
#@@# Adjustable Support#@#
Six-inch adjustable legs allow precise leveling on uneven surfaces and ensure proper installation. The freestanding design enhances flexibility for placement and service access, while its robust construction underscores its suitability for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602AC-3TR-LP range by cleaning burners and grates daily to prevent clogs and ensure consistent flames. Wipe the 36" griddle with nonabrasive cleaner, reseason as directed. Vacuum condenser areas, inspect pilot and ignition weekly. Check thermostats, replace if faulty. Verify oven seals, replace worn gaskets. Inspect gas lines monthly for leaks. Level unit, secure legs, and align flue. Follow NSF/CSA guidelines, enroll in Service First™.