Stop sacrificing throughput for control. This 60" liquid propane restaurant range delivers 204,000 BTU of consistent cooking power across burners, griddle, and convection oven, enabling kitchens to sustain heavy ticket volumes without sacrificing temperature stability. Operators will achieve predictable results and maintain service tempo during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and racks; soak in hot water with mild detergent and scrub with non-abrasive pads. Scrape griddle residue while warm, then degrease with approved cleaner and rinse. Vacuum and inspect burner ports; clear clogs with a soft brush. Wipe exterior stainless steel with a soft cloth and mild cleaner; dry to prevent streaks. Clean oven interior per manufacturer manual. Maintain vents and coils to reduce fire risk and lower energy use.#@@#Additional Info#@#Southbend's 4602AC-3TL-LP 60" propane range offers 204,000 BTU with three burners, a 36" griddle, convection oven, stainless steel surfaces, three racks, 22.5" flue riser, NSF and CSA certifications, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" liquid propane restaurant range delivers 204,000 BTU of consistent cooking power across burners, griddle, and convection oven, enabling kitchens to sustain heavy ticket volumes without sacrificing temperature stability. Operators will achieve predictable results and maintain service tempo during peak periods.
#@@# Three Open Burners#@#
Three open burners supply concentrated heat across multiple pots and pans, supporting simultaneous high-volume production. Technicians can remove lift-off components for fast cleaning and service, minimizing downtime during shifts.
#@@# Wavy Cast Grates#@#
Wavy grates stabilize cookware and promote even flame contact for consistent searing across the cooking surface. Chefs gain uniform browning and simplified repositioning during rapid prep sequences.
#@@# Left Griddle Plate#@#
A 36" thermostatic griddle on the left provides wide, controllable flat-top cooking for grill items and batch warming. Staff can dial precise surface temperatures to hold product quality while increasing throughput.
#@@# Thermostatic Controls#@#
Thermostatic controls maintain set temperatures across griddle and oven zones, reducing product variation and fuel waste. Kitchen managers achieve repeatable results and simplify staff instruction with clear control response.
#@@# Convection Oven Ignition#@#
The single convection oven uses battery spark ignition to start reliably and reach operating temperature quickly, supporting timed baking and roasting schedules. Racks include three positions to maximize usable volume for pans or sheet trays.
#@@# Heavy Stainless Construction#@#
Stainless steel front, sides, shelf, and 6" adjustable legs deliver corrosion resistance and stable installation on uneven floors. Maintenance crews can clean exterior surfaces efficiently, extending service life and appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly; remove debris, soak grates in warm, soapy water, and brush burner ports with a soft wire brush. Calibrate thermostatic controls monthly using a trace thermometer on the griddle and oven; adjust per guidelines. Clean convection oven interior after heavy use; remove racks and wash with detergent. Degrease stainless steel surfaces with a neutral cleaner and soft cloth. Verify door seals and leg adjusters quarterly for level operation.