Engineered for Endurance, Built for Profit: the 60.75" natural gas restaurant range delivers high-output cooking during busy service periods, combining versatile cooktop power, a griddle, and a convection oven in one freestanding unit. Designed for professional kitchens, it supplies 204,000 BTU total heat to handle high-volume tasks while maintaining consistent temperature control for reliable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let all surfaces cool. Remove grates and wipe wavy grates, burners, and griddle with a mild detergent and warm water; avoid abrasive pads on the 1/2" griddle plate. Clean the convection oven interior after cooling using a non-caustic oven cleaner and a soft brush; wipe dry and replace the three racks. Vacuum or brush the backriser vent and condenser area to remove grease buildup. Inspect door seals and controls, and run a quick operational check before reconnecting power.#@@#Additional Info#@#Southbend 4602AC-3GR-NG 60.75" Natural Gas Range offers 204,000 BTU, four burners, 36" griddle, convection oven, cabinet base, stainless steel front/sides, flue riser, adjustable legs; NSF/CSA certified.#@@#General Info#@#Description #@#
Engineered for Endurance, Built for Profit: the 60.75" natural gas restaurant range delivers high-output cooking during busy service periods, combining versatile cooktop power, a griddle, and a convection oven in one freestanding unit. Designed for professional kitchens, it supplies 204,000 BTU total heat to handle high-volume tasks while maintaining consistent temperature control for reliable results.
#@@# Four Commercial Burners#@#
Four non-clog burners ensure stable flame distribution and continuous operation under heavy use, enabling boiling, sautéing, and pan searing simultaneously without performance loss. Quick recovery between heat cycles minimizes downtime during peak service.
#@@# Right Side Griddle#@#
A 36" griddle with 1/2" plate thickness provides a large flat-top cooking area for searing proteins and preparing breakfast items at scale, ensuring even heat transfer. Wavy grates next to the griddle maintain smooth workflow between pans and the griddle plate.
#@@# Convection Oven System#@#
A convection oven with battery spark ignition circulates hot air for faster, more uniform baking, roasting, and reheating than static ovens. Three included racks expand capacity for multiple pans, improving batch throughput while maintaining product quality.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify cleaning, supporting sanitation protocols in commercial kitchens. Durable materials withstand heavy daily use and maintain a professional appearance.
#@@# Integrated Backriser With Shelf#@#
A 22-1/2" flue riser with hi-shelf offers elevated storage and staging for pans and trays, reducing reach and improving line organization during service. The riser integrates ventilation routing while keeping workspace accessible.
#@@# Cabinet Base And Adjustable Legs#@#
The cabinet base offers a convenient storage solution for cookware or supplies beneath the oven, maximizing available space in compact kitchen setups.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4602AC-3GR-NG range, clean stainless steel surfaces daily with mild detergent to prevent grease buildup; soak burner grates in soapy water, then dry before reassembly. Inspect pilot and ignition components weekly for residue and clear obstructions. Vacuum condenser and vents to remove debris. Check burner flames, door seals, hinges, and gaskets monthly. Perform quarterly gas leak inspections and document findings.