Built for fast-paced kitchens that demand power and consistency, this 60-inch Liquid Propane range delivers concentrated heat across multiple cooking stations while ensuring reliable ignition and serviceability. Designed to support continuous production, the unit combines strong burner output, a large griddle surface, and a convection oven to handle diverse menu workflows without sacrificing control or uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates and clean with mild detergent and hot water; scrub burners with a soft brush to remove carbon. Degrease griddle with approved solvent while warm, then scrape residue and wipe with a damp cloth. Vacuum oven interior and replace racks after washing in warm, soapy water. Clean condenser coils and vents to maintain efficiency. Inspect seals and pilots; replace worn parts. Dry all surfaces before restoring power and LP supply.#@@#Additional Info#@#Southbend’s 4602AC-3GR-LP 60" liquid propane range offers 204,000 BTU with three non-clog burners, a 36" griddle, convection oven, stainless steel build, 22.5" flue riser with shelf, three racks, adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for fast-paced kitchens that demand power and consistency, this 60-inch Liquid Propane range delivers concentrated heat across multiple cooking stations while ensuring reliable ignition and serviceability. Designed to support continuous production, the unit combines strong burner output, a large griddle surface, and a convection oven to handle diverse menu workflows without sacrificing control or uptime.
#@@# Burners With Grates#@#
Three non-clog open burners provide direct flame control and fast recovery between adjustments. Operators achieve rapid boil and sear performance with a combined output of 204,000 BTU, enabling simultaneous high-volume cooking across pots and pans.
#@@# Griddle Surface#@#
A 36-inch griddle on the right offers broad flat-top capacity for grilling, toasting, and frying tasks. Chefs maintain even heat for consistent product yields thanks to the wide cooking plate and integrated control layout.
#@@# Convection Oven#@#
The single convection oven uses battery spark ignition to start reliably and circulates hot air for uniform baking and roasting. Kitchen staff reduce cook time variance for batch items, improving throughput and menu consistency.
#@@# Construction Quality#@#
Stainless steel front, sides, and shelf deliver durable resistance to corrosion and rigorous cleaning cycles. Facilities maintain sanitary surfaces and minimize degradation in high-traffic environments.
#@@# Service And Compliance#@#
The unit qualifies for the manufacturer service program and carries cCSAus, CSA Flame, CSA Star, and NSF listings to meet regulatory and safety expectations. Managers document compliance and access factory support to limit downtime and protect operations.
#@@# Adjustability And Installation#@#
Six-inch adjustable legs and a 22.5-inch flue riser with shelf simplify site placement and connection to exhaust systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burners, pilots, and gas connections monthly, tighten fittings, and test for leaks with a soap solution. Clean grates and griddle daily with manufacturer-approved cleaners; remove carbon with a scraper and finish with a degreaser. Empty oven debris and wash racks weekly. Verify thermostat calibration quarterly and adjust according to manufacturer procedures. Lubricate hinges and check gaskets for wear; replace as required.