For high-volume kitchens where reliability and throughput matter, this 60" natural gas restaurant range delivers powerful, consistent performance across multiple cooking tasks. It combines four non-clog open burners and a 36" right-side griddle to handle simultaneous stovetop and griddle work while two ovens—one standard and one convection—provide flexible baking, roasting, and holding capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Remove grates, racks, and shelf. Scrape grease from the griddle, wipe with degreaser and pad. Wash burners and grates in soapy water; clear clogged ports with a brush. Vacuum condenser and vents. Clean oven interiors with approved cleaner; avoid abrasives near ignition components. Rinse, dry, and reinstall parts before reconnecting gas and power.#@@#Additional Info#@#The Southbend 4602AC-3GL-NG 60" Gas Range delivers 273,000 BTU with 3 burners, a 36" griddle, standard and convection ovens, stainless steel build, 22.5" flue riser, 6" legs, NSF and CSA certified.#@@#General Info#@#Description #@#
For high-volume kitchens where reliability and throughput matter, this 60" natural gas restaurant range delivers powerful, consistent performance across multiple cooking tasks. It combines four non-clog open burners and a 36" right-side griddle to handle simultaneous stovetop and griddle work while two ovens—one standard and one convection—provide flexible baking, roasting, and holding capacity.
#@@# Non-Clog Burners#@#
Four open burners supply sustained heat without interruption, reducing downtime from clog-related interruptions. These burners support rapid boil and sear cycles, enabling continuous service during peak covers.
#@@# Right Griddle Section#@#
The 36" griddle provides broad flat-top cooking area for proteins and breakfast items, improving speed and consistency for high-volume griddle lines. Its placement on the right optimizes workflow for paired stovetop and griddle operations.
#@@# Dual Oven Configuration#@#
One standard oven and one convection oven offer segmented cooking zones for different applications, enabling simultaneous roasting and baking without flavor transfer. Battery spark ignition in both ovens ensures reliable startups independent of building power fluctuations.
#@@# Robust Construction#@#
Stainless steel front, sides, and shelf provide corrosion resistance and ease of sanitation in commercial environments. The included 22-1/2" flue riser with shelf enhances utility storage and ventilation integration.
#@@# Serviceability Features#@#
Lift-off grates and accessible components simplify routine cleaning and maintenance to reduce service time. Qualification for the manufacturer’s Service First program supports ongoing uptime and predictable repair pathways.
#@@# Adjustable Support System#@#
Six-inch adjustable legs deliver fast leveling on uneven floors to maintain stability and safety during heavy use. The freestanding configuration permits flexible placement in established kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4602AC-3GL-NG, clean burners and grates daily to prevent clogs; soak grates in soapy water, dry, and reassemble. Scrape the 36" griddle after each shift, use cleaner, and season per manufacturer guidance. Wash oven racks with nonabrasive cleaners and check spark ignition. Wipe stainless steel surfaces with mild detergent. Inspect door seals, hinges, flue riser, and ventilation. Ensure legs are level. Schedule annual certified service.