Engineered for endurance and performance, this 60-inch natural gas restaurant range offers commercial cooking capacity with reliable control and durability. Built for high-volume kitchens, it features four non-clog burners, a 36-inch right-side griddle, a standard oven, and a convection oven with battery spark ignition for simultaneous cooking and precise temperature control. Stainless-steel front, sides, shelf, and 6" adjustable legs ensure corrosion resistance and stable installation on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates, caps, and griddle; soak in soapy water. Scrub burner ports, rinse, and dry. Wipe the exterior with non-abrasive cleaner and microfiber cloth. Clean ovens after cooling: wash racks and replace. Vacuum backriser and clear flue shelf. Clean convection fan intakes per guidelines. Replace damaged seals and test ignitions before use.#@@#Additional Info#@#The Southbend 4602AC-3CR-NG 60" Natural Gas Range offers 36,000 BTU, four burners, a 36" griddle, standard and convection ovens, stainless steel build, adjustable legs, flue riser with shelf, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Engineered for endurance and performance, this 60-inch natural gas restaurant range offers commercial cooking capacity with reliable control and durability. Built for high-volume kitchens, it features four non-clog burners, a 36-inch right-side griddle, a standard oven, and a convection oven with battery spark ignition for simultaneous cooking and precise temperature control. Stainless-steel front, sides, shelf, and 6" adjustable legs ensure corrosion resistance and stable installation on uneven floors.
#@@# Four Non-Clog Burners#@#
Non-clog burners provide consistent flame and heat output during continuous use. Operators achieve reliable searing and simmering across multiple pans, minimizing maintenance downtime.
#@@# Right-Side Griddle#@#
The 36" griddle expands flat-top cooking for pancakes, sandwiches, and proteins. Independent controls allow chefs to manage griddle performance without affecting burner operations, supporting mixed workflows.
#@@# Dual Oven Configuration#@#
A standard oven and convection oven offer flexible baking, roasting, and holding options. The convection oven enhances heat circulation for faster cook times and uniform results across racks.
#@@# Battery Spark Ignition#@#
Battery spark ignition eliminates reliance on pilot lights, improving ignition reliability. Staff avoid manual relighting, simplifying daily operations and increasing uptime.
#@@# Robust Construction#@#
Stainless-steel panels, a 22.5" flue riser with hi-shelf, and 6" adjustable legs ensure durability and sanitation compliance. The flue riser adds storage while maintaining ventilation alignment.
#@@# Regulatory Certifications#@#
NSF and CSA certifications confirm suitability for commercial foodservice use. The manufacturer’s Service First program provides maintenance support and compliance assurance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean burners, grates, griddle, and oven interiors regularly to prevent buildup and ensure heat transfer. Clean pilot assembly and spark ignition contacts for reliable ignition; replace spark module batteries per guidance. Degrease stainless steel with mild detergent, rinse thoroughly. Check door seals, counterweights for wear, adjust as needed. Clean condenser vents, lubricate moving parts sparingly, tighten fasteners quarterly. Verify flame patterns, check gas connections for leaks.