Built for high-volume kitchens, this 60" natural gas restaurant range delivers 273,000 BTU with a versatile combination of cooktop, griddle, and oven capacities to ensure consistent service. It features four non-clog burners with standing pilot ignition, a 36" griddle on the right, a standard oven, and a convection oven—each with battery spark ignition—providing reliability and control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Wash grates and racks with soapy water. Scrape griddle residue, then clean with degreaser and nonabrasive pad. Wipe burner crowns and knobs; avoid soaking ignition parts. Clean oven interiors with approved cleaner and rinse. Vacuum condenser areas and wipe stainless surfaces with stainless cleaner. Ensure all parts are dry before reconnecting power to prevent damage and ensure safety.#@@#Additional Info#@#The Southbend 4602AC-2TR-NG 60" Gas Range offers 273,000 BTU, two burners, 36" griddle, standard and convection ovens, stainless steel build, flue riser, racks, adjustable legs, manual controls, NSF, and CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" natural gas restaurant range delivers 273,000 BTU with a versatile combination of cooktop, griddle, and oven capacities to ensure consistent service. It features four non-clog burners with standing pilot ignition, a 36" griddle on the right, a standard oven, and a convection oven—each with battery spark ignition—providing reliability and control.
#@@# Non-Clog Burners#@#
Four sealed burners offer sustained flame performance under heavy use, resisting grease buildup for predictable output and reduced downtime. These burners enable rapid boil and pan-to-pan recovery, supporting simultaneous operation of multiple high-demand stations.
#@@# Right Griddle Section#@#
The 36" griddle provides a broad surface for searing, griddling, and holding plated items at service temperature, boosting throughput for breakfast, lunch, or banquet lines. Flat-top operation ensures even heat distribution, reducing hotspots and delivering consistent results.
#@@# Dual Oven Configuration#@#
A standard oven and a convection oven allow chefs to bake, roast, and hold items concurrently, enhancing scheduling flexibility during peak times. Independent battery spark ignition ensures reliable light-off without complex wiring.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and simplify sanitation protocols. The durable exterior withstands daily cleaning while maintaining a professional appearance.
#@@# Service And Compliance#@#
This range meets NSF and CSA certifications and qualifies for the manufacturer's Service First program, offering preventative maintenance and authorized support. Certification and serviceability reduce compliance risks and streamline lifecycle management.
#@@# Adjustable Support System#@#
Six-inch adjustable legs and a 22.5" flue riser with shelf provide installation flexibility for uneven floors and integrate ventilation clearance with built-in storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602AC-2TR-NG range by cleaning grates and griddle daily with nonabrasive cleaners to remove residue. Inspect burner caps weekly for stable flames and reliable pilots. Vacuum oven debris monthly and brush condensers to prevent heat buildup. Check door seals and hinges for wear. Schedule semiannual calibration and gas leak tests. Enroll in Service First for priority support and repairs.