Stop compromising on throughput or control. This 60-inch liquid propane range delivers concentrated power across six heavy-duty non-clog burners and a right-hand griddle, enabling simultaneous high-volume cooking and precise temperature management. Designed for continuous service, the unit supports demanding kitchen rhythms while maintaining consistent output and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and wipe burners with a damp cloth and mild detergent; clear ports with a soft brush. Scrape and degrease the 24" griddle after each use; rinse and dry. Clean the oven interior with non-abrasive cleaner; wipe door seals and dry. Vacuum vents monthly to reduce fire risk and improve efficiency. Check seals and hinges; replace as needed. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Southbend's 4602AC-2TR-LP 60" liquid propane range offers 242,000 BTU with six burners, a 24" griddle, thermostatic controls, a convection oven, cabinet base with three racks, stainless steel front, 6" adjustable legs, and a 22.5" flue riser.#@@#General Info#@#Description #@#
Stop compromising on throughput or control. This 60-inch liquid propane range delivers concentrated power across six heavy-duty non-clog burners and a right-hand griddle, enabling simultaneous high-volume cooking and precise temperature management. Designed for continuous service, the unit supports demanding kitchen rhythms while maintaining consistent output and simplified maintenance.
#@@# Burners Performance#@#
Six open burners produce distributed heat for parallel cooking tasks, providing a total output of 242,000 BTU to sustain peak service periods. Chefs gain rapid response and wide modulation for searing, boiling, and simmering without flame instability.
#@@# Griddle Versatility#@#
A 24-inch griddle sits on the right side to expand menu flexibility and staging efficiency for breakfast and short-order stations. Operators receive thermostatic control for even plate temperatures and reliable repeatability across shifts.
#@@# Oven Capacity#@#
A single convection oven offers forced-air heat for uniform baking results and faster recovery between loads. Kitchen staff can load multiple pans while preserving product consistency for plated service and hold applications.
#@@# Construction Durability#@#
Stainless steel front, sides, shelf, and riser create a corrosion-resistant exterior that withstands daily cleaning and commercial traffic. Facility managers benefit from long service life and straightforward sanitation procedures that align with health standards.
#@@# Service Accessibility#@#
Lift-off wavy grates and accessible pilot and ignition components simplify routine cleaning and field service interventions. Maintenance teams experience reduced downtime and faster return to operation through component accessibility and modular replacement options.
#@@# Stability and Installation#@#
Freestanding configuration, 6-inch adjustable legs, and a 22.5-inch flue riser with hi-shelf provide installation flexibility and elevated ventilation clearance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris from wavy grates to maintain consistent heat distribution. Drain and clean griddle plate after each service; season with a thin film of oil while warm. Vacuum condenser and flue riser monthly to prevent buildup that reduces efficiency. Verify thermostatic controls and standing pilot function quarterly; replace faulty components immediately. Tighten stainless steel fasteners and adjust 6" legs to keep the unit level.