Stop compromising throughput for consistency. This 60" liquid propane restaurant range delivers sustained power, precise heat control, and integrated griddle capacity to support high-volume kitchens, hospitals, universities, and hospitality operations. Teams gain reliable ignition, durable construction, and service-friendly design to reduce downtime and streamline maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the range to cool. Remove grates, griddle plates and racks. Wipe loose debris with a scraper, then clean burners and grates in warm, soapy water; rinse and dry. Degrease griddle with a commercial degreaser, rinse, season per manufacturer. Vacuum condenser and vent areas; inspect for grease buildup in flue riser and oven cavity. Use non-abrasive stainless cleaner on exterior. Reassemble when components are dry and reconnect gas.#@@#Additional Info#@#Southbend's 4602AC-2TL-LP 60" liquid propane range offers 242,000 BTU, six burners, 24" griddle, convection oven, cabinet base, stainless steel build, adjustable legs, flue riser, and multiple certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 60" liquid propane restaurant range delivers sustained power, precise heat control, and integrated griddle capacity to support high-volume kitchens, hospitals, universities, and hospitality operations. Teams gain reliable ignition, durable construction, and service-friendly design to reduce downtime and streamline maintenance.
#@@# Six Open Burners#@#
Six non-clog burners provide 242,000 BTU total output, enabling high-heat searing, boiling, and simmering across multiple pans. Wavy cast-iron grates stabilize cookware under heavy use and resist warping during repeated thermal cycles.
#@@# Integrated Griddle Plate#@#
A 24" left griddle integrates flat-top cooking for pancakes, sandwiches, and proteins while freeing burners for pots and pans. Thermostatic control maintains surface temperature and minimizes product variation during long service periods.
#@@# Convection Oven Module#@#
One convection oven with battery spark ignition ensures consistent heat distribution for baking, roasting, and holding. Internal capacity fits full-size pans, and three racks allow flexible staging and multi-product cooking.
#@@# Stainless-Steel Construction#@#
Stainless front, sides, shelf, and flue riser resist corrosion and support aggressive sanitation protocols in institutional kitchens. Six-inch adjustable legs enable precise leveling on uneven floors to preserve alignment and ergonomics.
#@@# Service-Ready Design#@#
Standing pilot, proven ignition components, and Southbend’s Service First program simplify field support and reduce Mean Time To Repair. Removable burner heads and accessible controls shorten cleaning and maintenance intervals.
#@@# Regulatory Certifications#@#
cCSAus, CSA Flame, CSA Star, and NSF certifications confirm compliance with safety and sanitation standards for hospitals, schools, and commercial food service. Liquid propane configuration ensures consistent fuel delivery where natural gas is unavailable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602AC-2TL-LP by cleaning burner ports weekly to prevent clogging. Remove grates and soak in detergent; brush ports with a soft wire brush. Degrease griddle surface daily and season per manufacturer instructions. Inspect thermostatic controls monthly and verify temperature accuracy with a calibrated probe. Clean oven interior after heavy use and replace gaskets showing wear. Check gas connections and venting quarterly; tighten fittings and test for leaks.