This range is designed to meet the rigorous demands of a busy kitchen, ensuring that chefs can work efficiently without compromising on quality or performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and turn off supply before cleaning. Scrape griddle and remove burner grates; soak grates and racks in warm, soapy water. Clean oven interiors with manufacturer-approved degreaser and a non-abrasive pad. Vacuum condenser coils and wipe exterior stainless steel with mild detergent, rinse, and dry. Inspect door seals and burners for buildup; replace worn parts. Follow CSA and NSF guidelines and document each cleaning to maintain safety and reduce downtime.#@@#Additional Info#@#The Southbend 4602AC-2RR-NG 60" Natural Gas Range delivers 273,000 BTU with six burners, a 36" griddle, one standard oven, one convection oven, stainless steel front, a 22.5" flue riser, NSF and CSA listings, and 6" adjustable legs.#@@#General Info#@#Description #@#
This range is designed to meet the rigorous demands of a busy kitchen, ensuring that chefs can work efficiently without compromising on quality or performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and clean with a non-abrasive pad and approved solvent to maintain consistent heat transfer. Calibrate pilot and spark ignition weekly; tighten loose fittings and verify gas fittings for leaks using a soap solution. Degrease oven interiors and racks after heavy use; replace worn gaskets to preserve temperature consistency. Clean condenser and ventilation paths monthly. Level the unit and adjust 6" legs to prevent strain on connections.