Stop sacrificing throughput for reliability. This 60" liquid propane restaurant range delivers 227,000 BTU of thermal energy with open burners, a griddle, a convection oven, and a storage cabinet, supporting high-volume, multi-station cooking. Designed for freestanding installation, its stainless steel front, sides, and shelf ensure durability for restaurants, institutions, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off the Southbend 4602AC-2RR-LP and let it cool. Remove grates, griddles, racks, and crumb trays. Scrape heavy grease, then wash parts with warm water and mild detergent; rinse and dry. Wipe stainless surfaces with non-abrasive cleaner and soft cloth. Clean oven interior after use; remove debris from pilot area. Degrease vent and hood filters regularly to prevent fires. Inspect seals and burners; clear clogs with a brush. Reassemble and restore power only when fully dry.#@@#Additional Info#@#Southbend's 4602AC-2RR-LP 60" liquid propane range offers 227,000 BTU, six burners, a griddle/broiler, convection oven, stainless steel build, flue riser, NSF/CSA certifications, and adjustable legs for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for reliability. This 60" liquid propane restaurant range delivers 227,000 BTU of thermal energy with open burners, a griddle, a convection oven, and a storage cabinet, supporting high-volume, multi-station cooking. Designed for freestanding installation, its stainless steel front, sides, and shelf ensure durability for restaurants, institutions, hospitals, and hospitality operations.
#@@# Power Distribution#@#
Six manual open burners provide immediate flame response, enabling simultaneous high-heat searing and low-simmer cooking. The 227,000 BTU rating supports heavy-duty use and reduces cycle times for large-batch production.
#@@# Griddle Integration#@#
A raised griddle/broiler section combines flat-top cooking with open-flame zones, expanding menu options. Operators can quickly switch between griddle tasks and broiling without moving pans, boosting efficiency.
#@@# Convection Oven#@#
The convection oven features battery spark ignition, removing pilot management while delivering forced-air heat for consistent baking and roasting. It includes three racks and ensures even heat distribution for reliable results.
#@@# Service Accessibility#@#
A standing pilot and manual controls simplify diagnostics and maintenance. The unit qualifies for the Service First program, ensuring prioritized support and parts availability to reduce downtime.
#@@# Construction And Stability#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning, meeting rigorous sanitation needs. Six-inch adjustable legs ensure stability on uneven floors, maintaining safety and proper grease alignment.
#@@# Regulatory And Capacity#@#
NSF certification and CSA listings confirm compliance with sanitation and gas-safety standards, meeting procurement needs for schools, hospitals, and institutions. The 60.75" width and 43.6" depth provide a compact footprint with broad cooking capacity for continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4602AC-2RR-LP range, clean burner ports and wavy grates after each service period to prevent clogging. Inspect standing pilot and battery spark ignition monthly; replace batteries and confirm flame stability. Degrease stainless surfaces with a pH-neutral cleaner and rinse. Level the unit and verify 6" adjustable legs for stability. Calibrate thermostat quarterly and check gas connections for leaks using a soap solution. Change oven racks if warped.