Built for high-volume commercial kitchens needing consistent heat and multifunctionality, this 60" natural gas restaurant range offers 273,000 BTU output. It features six non-clog burners, a 36" right-side griddle, and dual ovens, enabling simultaneous cooking of diverse menu items with precise temperature control. The stainless steel front, sides, shelf, and 6" adjustable legs ensure durability for rigorous daily use in restaurants, institutions, and catering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates, racks, and griddle in soapy water; scrub gently. Wipe stainless steel with mild detergent, rinse, and dry. Brush burner ports to prevent clogs. Vacuum oven cavities and check door seals. Clean backriser and vent to remove grease. Reassemble only when all parts are dry.#@@#Additional Info#@#The Southbend 4602AC-2GR-NG 60" Gas Range offers 273,000 BTU, six burners, 36" griddle, convection and standard ovens, stainless steel build, adjustable legs, NSF/CSA certified, and Service First™ Program.#@@#General Info#@#Description #@#
Built for high-volume commercial kitchens needing consistent heat and multifunctionality, this 60" natural gas restaurant range offers 273,000 BTU output. It features six non-clog burners, a 36" right-side griddle, and dual ovens, enabling simultaneous cooking of diverse menu items with precise temperature control. The stainless steel front, sides, shelf, and 6" adjustable legs ensure durability for rigorous daily use in restaurants, institutions, and catering.
#@@# Six Burner Layout#@#
Six control knobs manage individual burners, resisting clogs and allowing chefs to use multiple pans for sautéing, boiling, and searing. The manual controls provide quick flame adjustments under high demand.
#@@# Right Griddle Surface#@#
The 36" griddle offers a flat grilling area for breakfast items, sandwiches, and proteins, reducing the need for extra equipment. Staff can seamlessly switch between skillet and griddle tasks without workflow disruption.
#@@# Dual Oven Capability#@#
A standard oven and a convection oven with battery spark ignition provide separate spaces for baking, roasting, and holding. Operators can use different modes simultaneously, enhancing efficiency and consistency.
#@@# Durable Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning, maintaining hygiene and appearance in busy kitchens. The 6" adjustable legs ensure stability on uneven floors for safe operation.
#@@# Venting And Service Features#@#
A 22-1/2" flue riser with hi-shelf integrates venting and storage, keeping controls accessible and surfaces clear. The unit qualifies for the manufacturer’s Service First™ Program, ensuring easy access to maintenance and parts.
#@@# Compliance And Capacity#@#
Certified to cCSAus, CSA Flame, CSA Star, and NSF standards, the range meets commercial safety and sanitation requirements. Its freestanding design and 43.6" depth fit standard layouts while delivering the throughput needed for busy operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4602AC-2GR-NG range, disconnect gas and power before servicing. Clean grates and burners daily with nonabrasive detergent to prevent clogs and corrosion. Scrape and season the 36" griddle while warm. Wipe oven interiors; soak racks in soapy water. Check pilot and ignition assemblies; clean or replace as needed. Inspect seals, hinges, legs, flue riser, and hi-shelf. Schedule annual inspection for safety and efficiency.