Stop sacrificing throughput for consistent heat control. This 60-inch liquid propane restaurant range delivers 242,000 BTU of distributed power, engineered to sustain continuous production while maintaining repeatable cooking results across multiple stations. Restaurant operators will find reliable ignition, heavy-duty construction, and integrated griddle capacity that optimize kitchen flow and reduce operator adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP. Cool unit. Remove grates and racks; soak in hot water with mild degreaser. Scrub griddle with non-metal scraper, then clean with warm soapy water. Vacuum condenser and flue riser; wipe stainless surfaces with non-abrasive cleaner. Inspect door seals and burners; clear orifices with soft brush. Rinse, dry, reassemble, restore LP, and test for leaks. Cleaning prevents contamination, fires, high energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend’s 4602AC-2GR-LP 60" liquid propane range delivers 242,000 BTU with six burners and a 24" griddle. It features a convection oven, stainless steel construction, adjustable legs, NSF and CSA certifications, and manual controls for performance.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent heat control. This 60-inch liquid propane restaurant range delivers 242,000 BTU of distributed power, engineered to sustain continuous production while maintaining repeatable cooking results across multiple stations. Restaurant operators will find reliable ignition, heavy-duty construction, and integrated griddle capacity that optimize kitchen flow and reduce operator adjustments.
#@@# Six Burners#@#
Six non-clog burners supply distributed heat for simultaneous high-volume cooking. Each burner operates on manual controls to allow precise flame modulation, enabling chefs to maintain consistent sear and simmer profiles across multiple pots and pans.
#@@# Right Griddle Plate#@#
A 24-inch griddle on the range right combines flat top cooking with adjacent burner versatility. Chefs can sear, griddle, and hold menu items on the plate while using burners for sauces and stockpots, improving throughput and station efficiency.
#@@# Convection Oven#@#
The single convection oven features battery spark ignition for dependable startup and controlled bake and roast cycles. Operators will benefit from more uniform heat distribution inside the oven cavity, which reduces product variation across racks.
#@@# Robust Construction#@#
Stainless steel front, sides, shelf, and flue riser provide corrosion resistance and simple surface sanitation. The welded design and heavy gauge components withstand continuous kitchen use and simplify routine cleaning procedures.
#@@# Service Ready Design#@#
Unit qualifies for the manufacturer's Service First program and includes three oven racks plus a 22.5-inch flue riser with shelf for utility and storage. Maintenance teams will appreciate the accessible components and service pathways that minimize downtime.
#@@# Stability And Compliance#@#
Six-inch adjustable legs and freestanding configuration allow stable installation on uneven floors while meeting NSF and CSA safety listings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602AC-2GR-LP by cleaning burners and grates after each service to prevent clogs and maintain heat transfer. Degrease the 24" griddle with a manufacturer-approved solvent while warm, then season lightly. Inspect standing pilot and battery spark ignition weekly; replace batteries and tighten connections as needed. Verify gas connections and regulator for leaks using a soap solution monthly. Check oven racks and hinges for wear and adjust alignment.