Stop sacrificing throughput for consistency. This six-foot natural gas range combines concentrated power and intentional design to keep high-volume kitchens moving without compromising control or uptime. Owners and kitchen managers will find a unit engineered for continuous service, precise heat delivery, and simplified maintenance to support steady production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas at main before cleaning. Remove grates, racks and drip trays; soak in warm, soapy water. Scrub burners and griddle with non-abrasive pads and mild detergent; rinse and dry. Vacuum condenser and flue riser to remove grease buildup. Wipe stainless surfaces with approved cleaner and soft cloth. Inspect door seals and pilot components; tighten or replace worn parts. Clean weekly to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Southbend's 4602AC-2GL-NG 60" natural gas range delivers 273,000 BTU with two non-clog burners and a 36" griddle. It has manual controls, convection ovens, stainless steel, adjustable legs, four racks, a 22.5" flue riser, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This six-foot natural gas range combines concentrated power and intentional design to keep high-volume kitchens moving without compromising control or uptime. Owners and kitchen managers will find a unit engineered for continuous service, precise heat delivery, and simplified maintenance to support steady production.
#@@# High Heat Output#@#
Delivering 273,000 BTU total, this range provides concentrated thermal capacity to handle simultaneous high-load cooking tasks across burners, griddle, and ovens. Chefs gain rapid recovery and stable surface temperatures, reducing cook time variance during peak service periods.
#@@# Burner Configuration#@#
Equipped with four non-clog burners and two main cooking burners, the unit maximizes burner availability while minimizing flame interruptions. Staff maintain consistent flame performance under heavy use, and the non-clog design reduces routine service interventions.
#@@# Right Griddle Surface#@#
A 36-inch griddle positioned on the right offers broad, even heat for continuous flat-top cooking and searing applications. Line cooks achieve uniform contact cooking across the plate, which increases throughput for items such as burgers, eggs, and grilled sandwiches.
#@@# Dual Oven Options#@#
The range includes one standard oven and one convection oven, both with battery spark ignition for reliable start-up without external power dependence. Kitchens expand menu flexibility by roasting, baking, or holding across two independently controlled cavities, improving scheduling and load distribution.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf provide a corrosion-resistant exterior that simplifies cleaning and supports frequent sanitation protocols. Supervisors experience reduced surface wear and sustained appearance over extended service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; tighten loose fittings and clear food debris to prevent clogging. Clean stainless surfaces with a nonabrasive cleaner and soft cloth to avoid scratches. Flush oven interiors weekly, remove racks and soak in warm, soapy water, then dry thoroughly. Verify standing pilot and spark ignition components monthly; replace worn seals and igniters per CSA guidelines. Calibrate thermostats quarterly and document service dates for warranty compliance.