Built for relentless service, this 60" liquid propane restaurant range delivers sustained power across six non-clog burners and a left-side griddle to meet peak demands in commercial kitchens. It combines broad cooking capacity with a convection oven and cabinet base, offering versatility for high-volume production and diversified tasks. Stainless steel surfaces and a 22-1/2" flue riser with hi-shelf ensure durability and organized workflow in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range (4602AC-2GL-LP) and let it cool. Remove grates, clean burners with a soft brush and mild detergent. Scrape the 24" griddle, wash with soapy water, and rinse. Wipe oven and racks with non-abrasive cleaner; dry. Clean stainless steel surfaces with approved cleaner. Check seals and flue for buildup. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#The Southbend 4602AC-2GL-LP 60" propane range delivers 242,000 BTU with six burners, a 24" griddle, convection oven, cabinet base, stainless steel front, adjustable legs, and backriser with shelf; NSF and cCSAus certified.#@@#General Info#@#Description #@#
Built for relentless service, this 60" liquid propane restaurant range delivers sustained power across six non-clog burners and a left-side griddle to meet peak demands in commercial kitchens. It combines broad cooking capacity with a convection oven and cabinet base, offering versatility for high-volume production and diversified tasks. Stainless steel surfaces and a 22-1/2" flue riser with hi-shelf ensure durability and organized workflow in busy environments.
#@@# Six Non-Clog Burners#@#
Each burner supplies consistent heat with a non-clog design that minimizes downtime. Operators maintain steady output across pans, enabling simultaneous searing, boiling, and holding without frequent interruptions.
#@@# Left Griddle Plate#@#
A 24" griddle on the left provides a flat-top surface for proteins and sandwiches while burners handle pots and pans. Crews gain flexibility for high-volume breakfast, lunch, or assembly-line tasks without sacrificing throughput.
#@@# Convection Oven Module#@#
The convection oven features battery spark ignition for reliable start-up and even heat distribution for roasting and baking at scale. Kitchens achieve consistent results across full pans, improving batch predictability and reducing rework.
#@@# Cabinet Base Storage#@#
A cabinet base offers storage beneath the oven and range footprint to keep pans, trays, and tools accessible. Staff save time by storing frequently used items within the equipment footprint, improving efficiency.
#@@# Stainless Steel Construction#@#
The front, sides, shelf, and legs use stainless steel to resist corrosion and withstand rigorous cleaning. Facilities benefit from a professional appearance and an exterior that tolerates heavy use without rapid wear.
#@@# High-Capacity Output#@#
The unit delivers 242,000 BTU total output and ships with six burners and a griddle configuration to support high-heat operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow these steps for reliable operation of the Southbend 4602AC-2GL-LP range. Clean burner ports and grates daily; soak grates in soapy water, dry before reinstalling. Wipe stainless steel surfaces with mild detergent to prevent corrosion. Scrape and season the griddle plate after each shift. Clean the oven interior weekly; replace warped racks. Check door seals, hinges, and legs. Inspect pilot components monthly. Schedule annual professional service.