Stop trading speed for consistency. This 60.75" natural gas range delivers focused throughput and controlled heat with six non-clog burners and a left-side charbroiler, enabling high-volume cooking with consistent results. It features a stainless steel work envelope, a convection oven with battery spark ignition, and a cabinet base with racks for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply. Remove grates and charbroiler plates; soak in warm, soapy water. Sweep loose debris from burner wells and wipe with a non-abrasive cloth. Clean oven interior with mild detergent and rinse; dry before relighting pilot. Vacuum condenser and backriser shelf area to clear grease buildup. Sanitize stainless steel front, sides and shelf with approved cleaner. Inspect door seals and controls; schedule service if parts show wear.#@@#Additional Info#@#Southbend's 4602AC-2CL-NG 60.75" Natural Gas Range offers 258,000 BTU, six burners, a 24" charbroiler, convection oven, cabinet base, stainless steel build, flue riser, adjustable legs, NSF and CSA certification, and manual controls.#@@#General Info#@#Description #@#
Stop trading speed for consistency. This 60.75" natural gas range delivers focused throughput and controlled heat with six non-clog burners and a left-side charbroiler, enabling high-volume cooking with consistent results. It features a stainless steel work envelope, a convection oven with battery spark ignition, and a cabinet base with racks for continuous service.
#@@# Six Non-Clog Burners#@#
Six burners provide primary cooking capacity, allowing simultaneous preparation of multiple dishes. Each burner resists clogging, reducing downtime and maintaining flame stability for sautéing, boiling, and frying.
#@@# Left Charbroiler#@#
A 24" charbroiler on the left side delivers direct radiant heat for proteins and grilled items. It integrates with the cookline to minimize transfer time and sustain throughput during busy periods.
#@@# Convection Oven#@#
The convection oven with battery spark ignition ensures even heat for baking, roasting, and reheating. It shortens cook cycles and enhances batch consistency, supporting predictable production times.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf provide a durable, corrosion-resistant exterior. The finish simplifies cleaning and withstands routine kitchen chemicals.
#@@# Flue Riser With Shelf#@#
A 22-1/2" flue riser with an integrated shelf improves ventilation and provides accessible storage for pans and tools, keeping essentials within reach for line cooks.
#@@# Cabinet Base With Racks#@#
The cabinet base includes three racks for secure storage of cookware and sheet pans, reducing clutter and retrieval time for repeat items.
Specifications: freestanding installation, manual controls, 258,000 BTU output, 6" adjustable legs, NSF and CSA certifications, and a 43.6" depth for substantial capacity without excessive footprint. The unit qualifies for the manufacturer’s Service First program, ensuring maintenance and uptime for demanding operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear wavy grates of food debris to maintain consistent flame distribution. Clean charbroiler grates after each service; soak in warm, soapy water and brush carbon buildup. Vacuum condenser area and wipe stainless steel front and sides with a nonabrasive cleaner to prevent corrosion. Verify standing pilot and battery spark components monthly and tighten gas connections. Level unit and check seals to ensure efficient operation.