Stop sacrificing throughput for control. This heavy-duty 60-inch liquid propane range delivers a focused balance of sustained heat output and operational reliability for high-volume kitchens, allowing staff to maintain consistent cook times across multiple stations. Designed for food service professionals who need predictable performance under continuous use, this unit supports prolonged service with certified safety approvals and rugged construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates and charbroiler parts; soak in hot detergent for 15–30 minutes, scrub with a non-abrasive brush, rinse, and air dry. Wipe stainless surfaces with mild soap solution and a soft cloth; avoid steel wool. Clean oven interior after cooling with manufacturer-approved cleaner; remove racks and wash in warm, soapy water. Vacuum condenser coils and clear vent flue riser monthly. Inspect seals, burners, and pilot; replace worn parts.#@@#Additional Info#@#Southbend's 60" liquid propane range delivers 258,000 BTU with six non-clog burners, a 24" charbroiler, a convection oven, a cabinet base with three racks, stainless steel construction, a 22.5" flue riser with shelf, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty 60-inch liquid propane range delivers a focused balance of sustained heat output and operational reliability for high-volume kitchens, allowing staff to maintain consistent cook times across multiple stations. Designed for food service professionals who need predictable performance under continuous use, this unit supports prolonged service with certified safety approvals and rugged construction.
#@@# Six Burner Array#@#
Six open burners produce a combined 258,000 BTU, supporting simultaneous high-heat tasks without compromising heat distribution. Operators gain precise manual control for searing, boiling, and sautéing across a 37-inch cooktop optimized for multiple large pans.
#@@# Integrated Charbroiler Section#@#
A left-side 24-inch charbroiler provides direct radiant heat ideal for grilling proteins and producing char marks at scale. Kitchen teams achieve consistent cooking results and rapid turnaround for high-demand items while reducing the need for separate grilling appliances.
#@@# Convection Oven Capacity#@#
A single convection oven with battery spark ignition offers 132.3 cubic feet of usable volume and accepts three included racks to handle batch cooking. Chefs execute baking, roasting, and finishing tasks with improved air circulation and reduced cycle variability.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and riser deliver corrosion resistance and simplified sanitation for commercial food environments. Maintenance teams perform routine cleaning efficiently, preserving appearance and hygienic surfaces under heavy use.
#@@# Service Friendly Design#@#
A 22.5-inch flue riser with a hi-shelf and a cabinet base create integrated storage and ventilation that streamline workflow. Technicians access components more easily, and the unit qualifies for an established Service First program to support ongoing uptime.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear debris from grates to maintain heat on the Southbend 4602AC-2CL-LP 60" Liquid Propane Range. Brush charbroiler surfaces after each service and vacuum around burners weekly. Remove oven racks and wash with warm detergent; run the convection oven on a low bake cycle monthly to burn off residue. Check door seals and tighten adjustable legs quarterly. Verify gas connections and test pilot and ignition components monthly; replace worn seals immediately.