Built for high-volume kitchens, this 60" natural gas restaurant range delivers 273,000 BTU and integrates ten cooking stations into one freestanding unit to handle continuous service demands. It combines open burners, a 36" right-side griddle, a standard oven, and a convection oven, enabling diverse menus without equipment changes or delays.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and unplug the range or shut off gas before cleaning. Remove grates, caps, and racks; soak, scrub, rinse, and dry. Wipe stainless steel with mild detergent and soft cloth, following grain. Scrape griddle while warm, clean with griddle brick or pad, and dry. Vacuum oven debris, clean interiors with approved cleaners, and check fan area. Clean condenser and vents to prevent grease buildup. Inspect seals and ports; clear clogs. Reinstall components, restore power, and test.#@@#Additional Info#@#The Southbend 4602AA-NG 60" Natural Gas Range offers 273,000 BTU, 10 burners, a 36" griddle, 2 convection ovens, 1 standard oven, stainless steel build, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" natural gas restaurant range delivers 273,000 BTU and integrates ten cooking stations into one freestanding unit to handle continuous service demands. It combines open burners, a 36" right-side griddle, a standard oven, and a convection oven, enabling diverse menus without equipment changes or delays.
#@@# Non-Clog Burners#@#
Four non-clog burners ensure reliable flame delivery under heavy use, minimizing interruptions from debris. Operators achieve consistent heat for saucing, boiling, and searing during peak times.
#@@# Right Griddle Surface#@#
The 36" right-side griddle provides ample flat-top space for pancakes, sandwiches, and short-order items. Its layout reduces ticket times by consolidating griddle tasks with burner work.
#@@# Dual Oven Setup#@#
A standard oven and a convection oven offer flexible thermal options for roasting, baking, and holding. The convection oven improves heat distribution, ensuring consistent results and faster batch cooking.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and withstand daily cleaning. The finish supports sanitation standards and maintains durability in demanding conditions.
#@@# Service-Ready Design#@#
The range features a 22-1/2" flue riser with shelf, spring-assisted oven doors, and six-inch adjustable legs for stability on uneven floors. Accessible service points and ergonomic design simplify maintenance and operation.
#@@# Certifications And Capacity#@#
Certified to NSF and CSA standards, the range meets commercial kitchen regulations. It accommodates three oven racks within a combined 132.3 cubic foot capacity. Manual controls and standing pilot ignition ensure straightforward operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4602AA-NG range by cleaning burners and grates daily with non-abrasive detergent to prevent clogging and ensure consistent flames. Empty and wipe the drip tray and griddle plate after each shift; season the griddle per guidelines to avoid sticking and corrosion. Clean fan blades and oven interiors weekly to remove grease. Check pilot ignition monthly, replace batteries, and clean pilot orifices. Lubricate hinges, adjust legs, and test certifications regularly.