Built for high-volume kitchens where throughput and durability define service quality, this 60" gas restaurant range delivers 332,000 BTU of cooking power and commercial-grade construction. Operators benefit from continuous performance under heavy loads and simplified maintenance that reduces downtime during peak operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off gas before cleaning. Soak grates and burner caps in soapy water; scrub with a non-abrasive brush. Wipe stainless steel surfaces with mild detergent and soft cloth, following grain. Clean oven interiors with approved cleaner; wash racks separately. Vacuum backriser vent, inspect burner ports, clear clogs if needed. Dry parts, reconnect gas and power, test burn for ignition and operation.#@@#Additional Info#@#The Southbend 4602AA-7R 60" Gas Range delivers 332,000 BTU with eight burners, two convection ovens, stainless steel front, sides, shelf, adjustable legs, flue riser with hi-shelf, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens where throughput and durability define service quality, this 60" gas restaurant range delivers 332,000 BTU of cooking power and commercial-grade construction. Operators benefit from continuous performance under heavy loads and simplified maintenance that reduces downtime during peak operations.
#@@# Non-Clog Burners#@#
Four non-clog burners on each side ensure consistent heat distribution across wavy grates, allowing chefs to sear and simmer without interruption. These burners resist debris buildup, minimizing service calls and keeping line cooks productive.
#@@# Pyromax Burner Right#@#
Four Pyromax burners on the right side deliver high-intensity output for rapid boiling and searing, accelerating cook times on high-demand items. The focused heat ensures precise temperature control for quick pan transitions.
#@@# Convection Oven Pair#@#
Two convection ovens with battery spark ignition expand capacity while ensuring even bake and roast results across full racks. Each oven includes three racks, enabling multi-item production and consistent quality.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning in commercial settings. The durable finish maintains appearance and performance under rigorous daily use.
#@@# Adjustable Legs And Flue#@#
Six-inch adjustable legs ensure stable installation on uneven floors, while the 22-1/2" flue riser with shelf optimizes ventilation and provides staging space above the range. These features support safe, code-compliant placement and efficient workflow.
#@@# Service Certification And Compliance#@#
This range meets CSA and NSF standards and is eligible for the manufacturer's Service First program, offering reliable maintenance and adherence to health and safety guidelines. Facilities managers benefit from assured performance and accessible service options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine cleaning of burner tops and grates after each use to prevent clogs and maintain heat transfer. Soak grates in soapy water; scrub burner ports with a soft brush and clear obstructions. Inspect Pyromax burners and pilot components monthly; replace worn parts as specified. Vacuum condenser and ventilation areas to remove dust. Wipe stainless steel surfaces with a damp cloth and detergent, then dry. Check oven door seals, hinges, and level legs for even cooking.