Built for high-volume kitchens where consistency and uptime matter, this 60.75" gas restaurant range delivers robust commercial performance with 332,000 BTU total output. Operators will appreciate continuous operation under heavy loads thanks to eight burners, two convection ovens with battery spark ignition, and a heavy-duty stainless steel exterior that resists corrosion in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let surfaces cool. Soak grates/racks in soapy water; scrub gently. Wipe burners/pyromax units; avoid soaking ignition parts. Clean oven with approved cleaners; remove flue shelf crumbs. Degrease stainless steel with mild cleaner, wiping with grain. Vacuum condenser; check vents for buildup. Dry parts fully before reassembly/reconnection.#@@#Additional Info#@#Southbend 4602AA-7L 60.75" gas range delivers 332,000 BTU with eight burners, two convection ovens with battery spark ignition, stainless steel front and sides, 22-1/2" flue riser with shelf, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens where consistency and uptime matter, this 60.75" gas restaurant range delivers robust commercial performance with 332,000 BTU total output. Operators will appreciate continuous operation under heavy loads thanks to eight burners, two convection ovens with battery spark ignition, and a heavy-duty stainless steel exterior that resists corrosion in demanding environments.
#@@# Eight Commercial Burners#@#
Provide broad heat range and simultaneous multi-pot cooking for peak service periods. Each burner uses a non-clog design and wavy grates to maintain flame contact and simplify pan handling under continuous use.
#@@# Pyromax Left Burners#@#
Offer concentrated high-heat zones for rapid searing and reduced recovery times between cycles. These left-side Pyromax burners sustain consistent temperatures for repeatable results on high-volume run lines.
#@@# Dual Convection Ovens#@#
Deliver even heat distribution for baking, roasting, and holding without frequent rotation of pans. Both ovens include three racks and use battery spark ignition to reduce downtime and simplify start-up procedures.
#@@# Stainless Steel Construction#@#
Covers front, sides, and shelf to withstand daily cleaning and heavy use in institutional and commercial kitchens. The durable finish supports sanitation protocols and preserves appearance over long service life.
#@@# Backriser With Shelf#@#
Integrates a 22-1/2" flue riser and hi-shelf to provide elevated storage and easy access to pans, trays, and small equipment. This configuration keeps prep surfaces clear and organizes staging during peak periods.
#@@# Adjustable Legs And Certifications#@#
Include 6" adjustable legs for leveling on uneven floors and ensure stable operation in busy kitchens. The range holds CSA and NSF certifications, meeting regulatory expectations for commercial foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance tips for the Southbend 4602AA-7L range. Clean burner ports and grates daily; soak grates in soapy water, dry, and reinstall. Inspect burners weekly for debris; clear with soft brushes. Vacuum condenser monthly to prevent heat buildup. Check pilot and ignition biweekly; replace worn parts. Lubricate hinges quarterly. Ensure legs are secure. Follow CSA/NSF guidelines and document service for warranty eligibility.